Cooking mixer
Axial sealing and no bacterial accumulation with a slanted axis stirring method! An all-in-one batch that does not require premixing. ■ The exterior and interior of the can are made of hygienic stainless steel. It has excellent corrosion resistance and is easy to clean. In addition to the axial sealing and no bacterial accumulation with the overhead slanted axis stirring method, it achieves a non-bolt design inside the kettle. It has a structure that excels in sanitation and complies with HACCP. ■ The unique mechanism of the slanted scraping stirring axis and the hemispherical can body create excellent heating, mixing, and stirring effects, allowing for the production of homogeneous and stable products without compromising the physical properties of food materials. ■ You can select the optimal combination from a variety of options tailored to your needs. By using multiple options in combination, you can process multiple steps such as weighing, cutting, crushing, grinding, kneading, and dispersing all at once. Additionally, through program control, it offers multifunctionality beyond a simple heating stirrer, managing quality improvement and stability, and achieving the demands of the times for small-lot, diverse production along with significant labor-saving and automation. Specifications Power supply: 3-phase 200V Heat source: Steam/electromagnetic + steam Can body volume: 80 to 100,000L
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basic information
Axial sealing and no bacterial accumulation with a slanted shaft stirring method! An all-in-one batch that does not require premixing. ■ The exterior and interior of the can are made of hygienic stainless steel. It has excellent corrosion resistance and is easy to clean. In addition to the axial sealing and no bacterial accumulation with the overhead slanted shaft stirring method, it achieves a non-bolt design inside the kettle. It features a structure that excels in sanitation and complies with HACCP standards. ■ The unique mechanism of the slanted scraping stirring shaft and the hemispherical can body produces excellent heating, mixing, and stirring effects, allowing for the creation of homogeneous and stable products without compromising the physical properties of food materials. ■ Depending on the application, you can choose the optimal combination from a variety of options. By using multiple options together, you can process various steps such as weighing, cutting, crushing, grinding, kneading, and dispersing in one go. Additionally, through program control, it offers multifunctionality beyond a simple heating stirrer, managing quality improvement and stability, and achieving the demands of small-batch, diverse production along with significant labor-saving and automation. Specifications Power supply: 3-phase 200V Heat source: Steam/electromagnetic + steam Can body volume: 80 to 100,000L
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Applications/Examples of results
Heating and stirring of various seasoning foods, cooking sauces, curry roux, sauces, soups, dips, mayonnaise, dressings, miso, jams, flour pastes, other paste-like foods, cosmetics, and chemical industrial products such as oils and fats.
Company information
Kajihara is a leading company in the production of "heating stirrers," which are essential for the seasoning process in food ingredient processing and ready-to-eat food processing, as well as machines that create "anko," the lifeblood of Japanese sweets. The biggest challenge in mass-producing food is how to consistently reproduce the flavor of handmade products. Kajihara understands and expresses the key points of ingredient processing and, by mechanizing them, serves the industrial production of food and confectionery manufacturers, earning their strong trust. Additionally, we are currently challenging new areas of food processing, such as the development of heating and cooling kettles with emulsifying functions and cooking machines for ingredients that are prone to burning. We have established a mass production test center in Yashio City, Saitama Prefecture, and have set up a service system with seven sales offices across the country, from Hokkaido to Kyushu.
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