You can compare antioxidant capacity based on concentration and measure in vivo antioxidant capacity!
EPR (Electron Paramagnetic Resonance) is the only direct measurement method for reactive oxygen species. This phenomenon was discovered by the Russian physicist Zavoisky, and it allows for the measurement of reactive oxygen species and antioxidant capacity in various situations and states. Furthermore, we can create and measure protocols tailored to your needs, so please feel free to consult with us. [Features] ■ Direct measurement method ■ Ability to create and measure protocols according to application *For more details, please contact us or download the catalog.
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【Merits】 ■in vitro evaluation system - Comparison with products from other companies and other substances is possible - Comparison of antioxidant capacity based on concentration is possible - Comparison of antioxidant capacity based on temperature is possible ■in vivo evaluation system - Evaluation by organ or site is possible - Imaging is possible using ESR-CT - Measurement of in vivo antioxidant capacity is possible - Comparison with products from other companies and other substances is possible *For more details, please contact us or download the catalog.
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Our company measures the antioxidant capacity of food using electron spin resonance (ESR) method. We are working on the "standardization of antioxidant functions," which is highly sought after in various fields, including the medical community, using top-class analytical technology and measurement equipment. This has enabled us to provide stable, reproducible, and clear numerical values. Through the "standardization of antioxidant functions," the most effective approach in the anti-aging era, we assist in promoting people's health and enriching their lives.