Food additives applicable to a wide range of foods!
This product is an ideal food additive for calcium fortification, used in processed legume foods, processed dairy products, snack foods, and near-water beverages. It is produced from L-lactic acid and calcium salts through fermentation, appearing as a white powder that is odorless or has a slight characteristic smell, and is almost tasteless. It is soluble in water and relatively insoluble in ethanol. Additionally, it slightly deliquesces at room temperature and becomes anhydrous at 120°C. 【Features】 ■ Optimal for calcium fortification ■ White powder ■ Almost tasteless ■ Soluble in water *For more details, please contact us or download the catalog.
Inquire About This Product
basic information
【Specifications】 ■Molecular formula: C6H10CaO6・0～5H2O ■Molecular weight: 218.22～308.30 ■Product standards ・Food additive ・Japanese Pharmacopoeia ・Feed additive ■Packaging: Paper bag Net 20Kg *For more details, please contact us or download the catalog.
Price range
Delivery Time
Applications/Examples of results
For more details, please contact us or download the catalog.
catalog（1）
Download All Catalogs
Company information
Our company is engaged in the business of handling chemical products, activated carbon products, medical products, and nursing care-related products, among others. We aim to be a company that is truly beneficial to everyday life and society, gaining significant trust from various fields through diligent technological development and sincere responses. Additionally, we are increasingly involved in large-scale projects at the international level. Our company will sincerely and steadily move forward to create reliable technologies rooted in everyday life and society.