Food additives applicable to a wide range of foods!
This product is an ideal food additive for calcium fortification, used in processed legume foods, processed dairy products, snack foods, and near-water beverages. It is produced from L-lactic acid and calcium salts through fermentation, appearing as a white powder that is odorless or has a slight characteristic smell, and is almost tasteless. It is soluble in water and relatively insoluble in ethanol. Additionally, it slightly deliquesces at room temperature and becomes anhydrous at 120°C. 【Features】 ■ Optimal for calcium fortification ■ White powder ■ Almost tasteless ■ Soluble in water *For more details, please contact us or download the catalog.
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【Specifications】 ■Molecular formula: C6H10CaO6・0～5H2O ■Molecular weight: 218.22～308.30 ■Product standards ・Food additive ・Japanese Pharmacopoeia ・Feed additive ■Packaging: Paper bag Net 20Kg *For more details, please contact us or download the catalog.
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Our company is engaged in the business of handling chemical products, activated carbon products, medical products, and nursing care-related products, among others. We aim to be a company that is truly beneficial to everyday life and society, gaining significant trust from various fields through diligent technological development and sincere responses. Additionally, we are increasingly involved in large-scale projects at the international level. Our company will sincerely and steadily move forward to create reliable technologies rooted in everyday life and society.
