Nutritional and functional component analysis

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last updated：Jun 26, 2020

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Analysis is possible across a wide range, including functional ingredients!

Eurofins Food Testing Co., Ltd. conducts a wide range of analyses, including caffeine, catechins, free amino acids in tea, as well as the five major nutrients, minerals, vitamins, and functional components such as polyphenols in food. The items subject to nutritional labeling standards are the nutritional components displayed on processed foods sold to general consumers, as well as other nutritional components intended for labeling. For testing items not listed below, please contact your nearest office. 【Features】 ■ Capable of a wide range of analyses *For more details, please refer to the catalog or feel free to contact us.

Related Link - https://www.eurofins.co.jp/

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【Inspection Items】 ■ Nutritional Information - Energy, protein, fat, carbohydrates, sodium, salt equivalent, moisture, ash, etc. ■ Minerals - Sodium, potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, iodine, selenium, chromium, molybdenum ■ Vitamins - Vitamin A (retinol, α-carotene, β-carotene, β-cryptoxanthin), vitamin B1, vitamin B2, vitamin B6, vitamin B12, etc. ■ Fatty Acids and Fats - Saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, cholesterol, trans fatty acids, acid value, peroxide value ■ Dietary Fiber - Soluble dietary fiber, insoluble dietary fiber, total dietary fiber ■ Polyphenols - 8 types of catechins - 4 types of catechins - 3 types of methylated catechins - 4 types of theaflavins, etc. *For more details, please refer to the catalog or feel free to contact us.