Food Nutritional Component Testing (Labeling Components, Vitamins, Minerals, Food Additives)

Various "food nutritional components" can be tested at the Food Research Institute.

Nutritional labeling on containers and packaging requires basic items such as "energy," "protein," "fat," "carbohydrates," and "sodium," as well as vitamins (A, B1~B12, C, D, E...), minerals (Na, K, Mg, Ca...), heavy metals (cadmium, arsenic, mercury), fatty acids (saturated fatty acids, unsaturated fatty acids, trans fatty acids...), organic acids (acetic acid, citric acid...), food additives (sorbic acid, benzoic acid...), and various other food components can be tested at a low cost. The testing items can also be applied to environmental water, soil, materials, etc., so we welcome testing samples from fields outside of food for quality control and investigation of complaint causes. 【Features】 ○ Regular testing allows for confirmation of displayed nutritional values. ○ It leads to product lot management and enables prompt response to complaint cases. For more details, please contact us or download the catalog.

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