"Guidelines for Foreign Object Complaint Measures and Foreign Object Inspection" *Explanation of foreign object measures and inspections*
A must-see for those in charge of importing and selling agricultural products and food, as well as food processing. Information on risk management is provided.
As news about "foreign object contamination in food" increases, societal concern for food safety is rising. Currently, there are more cases where information shared by consumers on social media damages corporate image, highlighting the growing importance of risk management in handling food. In response, our company is currently offering a free document titled "Guide to Foreign Object Complaint Measures and Inspections," which provides a brief explanation of "foreign object complaint measures" and "foreign object inspections." [Overview of Contents (Partial)] ■ Current Status of Foreign Object Contamination Complaints ■ Flow of Foreign Object Complaint Response ■ Measures Against Foreign Object Contamination (5S) ■ Inspection Methods for Foreign Objects *The document can be viewed immediately via [PDF Download]. Please feel free to contact us with any inquiries.
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【About Our Food Foreign Matter Contamination Detection Tests】 We assist in identifying the causes of various issues and complaints that occur during the manufacturing, transportation, and sales processes of food through detailed observation and scientific analysis of foreign matter contamination. 【Examples of Identifiable Contaminants】 Plastics, fibers, human hair, animal hair, insects, plant fragments, metal pieces, fungi (mold), bacteria, bones, fats and oils, glass, and more. *For more details, please feel free to contact us via the [Contact Form].
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*For more details, please refer to the materials. Feel free to contact us as well.*
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Company information
The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.
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