This is a test to examine the immunity against various infectious diseases in pigs.
This is a test to investigate the immunity against various infectious diseases in pigs. The test is conducted using blood and serum. At the Food Research Institute, we conduct various tests related to food and the livestock sector, including microbiological tests, nutritional component analysis of food, pesticide residue analysis, stool tests as a registered hygiene testing laboratory, Legionella testing in bath water, immunological tests for chickens, pigs, and cattle, as well as pathogenic identification, all related to food and the environment. 【Testing Methods】 ○ Enzyme-linked antibody method (ELISA) ○ Agar gel precipitation reaction (AGP) ○ Hemagglutination inhibition reaction (HI) ○ Neutralizing antibody reaction (NT) ○ Complement fixation reaction (CF) For more details, please contact us or download the catalog.
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【Testing Methods】 ○ Quantitative Agglutination Reaction (AG) ○ Viable Bacterial Agglutination Reaction (WP) ○ Fluorescent Antibody Method (IFA) ○ Latex Agglutination Reaction (Latex) 【Test Contents】 ○ Oesophagostomum Disease ○ Alkanivorax Borkumensis Infection ○ Porcine Pleuropneumonia ○ Bordetella Infection ○ Glasser's Disease ○ Influenza (Swine: H1N1) (Hong Kong: H3N2) ○ Japanese Encephalitis ○ Leptospirosis (Lp, Lc, Lb, Lh, Lg, Li) ○ Circovirus Type 2 Infection ○ Porcine Epidemic Diarrhea ○ Enteritis (Lawsonia Infection) ○ Porcine Parvovirus Infection ○ Porcine Reproductive and Respiratory Syndrome ○ Pasteurella Infection (Skin Necrotizing Toxin Antibody) ○ Porcine Erysipelas ○ Porcine Pleuropneumonia ○ Salmonella Typhimurium ○ Porcine Transmissible Gastroenteritis ○ Toxoplasmosis ○ Streptococcus Type 2 ● For more details, please contact us or download the catalog.
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Company information
The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.
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