It is a test to examine the immunity against various infectious diseases in cattle.
This is a test to investigate the immunity against various infectious diseases in cattle. The test is conducted using blood and serum. At the Food Research Institute, we conduct various tests related to food and the livestock sector, including microbiological tests, nutritional component analysis of food, pesticide residue analysis, stool tests as a registered sanitary inspection laboratory, Legionella testing in bath water, immunological tests for chickens, pigs, and cattle, and pathogenic identification, all related to food and the environment. 【Testing Methods】 ○ Enzyme-Linked Immunosorbent Assay (ELISA) ○ Agar Gel Precipitation Reaction (AGP) ○ Neutralizing Antibody Reaction (NT) ○ Viable Bacterial Agglutination Reaction (WP) For more details, please contact us or download the catalog.
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basic information
【Inspection Details】 [Abbreviation Disease Name Pathogen Type] ○BL Bovine Leukemia Virus ○BVD/MD Bovine Viral Diarrhea and Mucosal Disease Virus ○IBR Infectious Bovine Rhinotracheitis Virus ○Lepto Leptospirosis Bacteria ○PI3 Bovine Parainfluenza Type 3 Virus ○RS Bovine Respiratory Syncytial Virus ●For more details, please contact us or download the catalog.
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Company information
The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.
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