Measurement of Gluten

The U.S. Food and Drug Administration has established a new regulation for the voluntary labeling of gluten-free foods. Gluten will be measured using testing methods that comply with this standard.

[Content] On August 2, the U.S. Food and Drug Administration (FDA) established that foods can be labeled as "gluten-free" if they contain gluten levels of 20 ppm (parts per million) or less. Our company measures gluten using testing methods that comply with this FDA standard. We have obtained PTM certification from the international certification organization AOAC (Certificate No. 011804) and use a testing kit that is recognized as a gluten analysis method by the internationally renowned gluten-free certification organization (GFCO; https://gfco.org/). *There is no system for gluten-free labeling in Japan.

Contract Inspection