ハウス食品分析テクノサービス Product Lineup

Features of Our Inspection Typically, products containing high levels of fats and oils or spices have many impurities, which can interfere with extraction and purification, potentially leading to missed detections in the final product analysis. Our company has inspection experience with a wide range of products and spices, including fresh vegetables, curry, and snacks, and we conduct highly accurate analyses even for foods that have undergone complex processing. Pesticide Residues Please inquire about the target foods, number of items, and pricing. We will propose the most suitable menu for the target foods. Veterinary Medicines In addition to the seafood menu (10 to 41 items) and livestock menu (30 to 42 items), we can also add four types of nitrofurans and chloramphenicol. Please feel free to contact us regarding the target items and pricing. We will propose the most suitable menu for the target foods. *For more details, please refer to the PDF document or feel free to contact us.*

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Specific Raw Materials 7 Items (Screening Test) This is an inspection conducted in accordance with the Consumer Affairs Agency Deputy Director Notification No. 286 dated September 10, 2010. Two types of test kits are used for each inspection item. In cases such as contamination evaluation on food manufacturing lines, inspections can also be conducted using one kit per item. Specific Raw Materials 8 Items (Confirmation Test) Confirmation tests will be conducted on samples that tested positive in the screening tests for specific raw materials. Testing for six items: wheat, buckwheat, peanuts, shrimp, crab, and walnuts will be carried out using the PCR method. On March 9, 2023, the Consumer Affairs Agency issued a communication regarding "the addition of walnuts to specific raw materials and the handling of other types of nuts."

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[Content] On August 2, the U.S. Food and Drug Administration (FDA) established that foods can be labeled as "gluten-free" if they contain gluten levels of 20 ppm (parts per million) or less. Our company measures gluten using testing methods that comply with this FDA standard. We have obtained PTM certification from the international certification organization AOAC (Certificate No. 011804) and use a testing kit that is recognized as a gluten analysis method by the internationally renowned gluten-free certification organization (GFCO; https://gfco.org/). *There is no system for gluten-free labeling in Japan.

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【Content】 Reduction of Inspection Costs Consolidate requests by group companies or company units. Achieve cost reduction through planned inspections. Shortening of Delivery Times Shorten delivery times by planning the inspection schedule. By consolidating or planning annual allergen inspections within the main department, we will lead to a reduction in inspection costs and shortened delivery times. We will consider costs and delivery times based on the planned number of inspections for the year. If you have any concerns regarding the delivery times or prices of allergen inspections conducted by your company, please feel free to contact us. Stabilization of Inspection Quality Achieve stable inspection quality by standardizing inspection agencies (Inspection for third-party checks, certification, compliance, etc.) To maintain the provision of safe and secure products, it is important to create "stabilization of quality" through the consolidation and planning of requests to specific inspection agencies. Improvement of Convenience We will realize responses to requests that match your objectives, such as creating an easy-to-request environment, changing inspection methods collectively, and conducting annual reviews. *For more details, please refer to the PDF document or feel free to contact us.

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Management of allergens is primarily conducted through the management of raw materials (specifications) upstream, but in actual food manufacturing settings, there may often be concerns. The risks associated with managing food allergens are directly linked to health hazards, and they can lead to situations where not only product recalls occur, but also the accumulated corporate loyalty can collapse in an instant. This document provides a detailed reverse lookup to alleviate your concerns and risks. Please apply it to your specific scenarios. 【Contents】 ■ How to Use the Reverse Lookup - Situations/Scenes (related to raw materials/production lines, production facilities/customer relations, recall incidents) - Possible Risks - Risk Mitigation and Recommended Inspections - Assurance Available - Final Benefits Obtained ■ Analysis Tech Food Allergen Testing Menu Available for Contracting *For more details, please refer to the PDF document or feel free to contact us.

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"Hygiene management based on HACCP" includes "setting verification methods" and "documentation and record-keeping." Additionally, certification standards such as FSSC22000 (Category: C.I.K), JFS-B (Sector: E/L), and JFS-C (Sector: E) require the development and implementation of an allergen management plan. In addition to screening tests for the final product (ELISA method), using monitoring tests during the manufacturing process (immunochromatography method) further enhances the effectiveness of allergen management. By cycling through allergen management steps 1 to 4, it is possible to eliminate allergen points (sources of contamination). 1. Visualization through allergen mapping 2. Problem identification through visualization 3. Hypothesizing and improving contamination causes 4. Verifying improvement effects through wipe tests.

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Based on the frequency and severity of allergens, the "specific ingredients equivalent to designated ingredients" that are recommended for labeling on food products are identified as 20 items. (“Regarding the labeling of foods containing allergens (Notification No. 257 from the Consumer Affairs Agency dated September 20, 2013)”) The addition of almonds was made in the "Partial Revision of Food Labeling Standards" (Notification No. 317 from the Consumer Affairs Agency dated September 19, 2019). Even with thorough cleaning of the manufacturing process, specific ingredients that are not originally used in the product may inadvertently mix into the product. If specific ingredients that are not labeled on the product are detected, it may lead to a product recall, so we recommend conducting inspections once again.

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• Contract Inspection

"Allergenic substances" are a major cause of food recalls. The "specific ingredients" that must be labeled on food products, considering the frequency and severity of allergenic occurrences, include eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts. Approximately 33% of food-related recall cases involve violations of allergen labeling (based on recall information from January to December 2020). Our company’s name is listed as an organization that participated in the validation of commercially available egg and milk testing kits. For shrimp and crab testing, a PCR testing method has been developed by our group company and is recognized as an official notification method. Even if sufficient cleaning of the manufacturing process is conducted when sharing production lines, specific ingredients that are not originally used in the product may still contaminate it. If specific ingredients that are not labeled on the product are detected, it could lead to a product recall, so we recommend conducting a test.

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By consolidating allergy test requests at the group company or company level and implementing a planned testing approach, we can promote cost reduction. Additionally, by scheduling tests in advance, we can achieve shorter lead times. By centralizing testing institutions, we can provide stable testing quality. We will create an environment that makes it easy for clients to make requests (standardizing request forms and samples), modify testing methods, and conduct annual reviews, all tailored to meet specific objectives.

• Contract Inspection
• Contract measurement