Verification of Allergen Management in the Manufacturing Process (Immunochromatography Method)

basic information

Allergen wipe test (Immunochromatography method) 1. Please select the target allergen items (egg, milk, wheat, buckwheat, peanuts, crustaceans, soybeans). 2. We will send you a wipe test kit and a wipe manual. 3. Please wipe the allergen management points on your production line and send them to us refrigerated. Additional costs will apply for multiple items, charged per item. Upon request, we also offer on-site wipe services (additional cost). Allergen map creation (a plot of where allergens are located within the facility on a diagram) Please provide a floor plan or photos of your production line. We will create a map indicating allergen detection/non-detection. Please request the allergen map creation along with the wipe test.

Price range

P2

Delivery Time

Applications/Examples of results

"Hygiene management in accordance with HACCP" stipulates "the establishment of verification methods" and "documentation and record-keeping." Additionally, the internationally recognized standard for food safety systems, FSSC22000, also requires the development of an allergen management plan. By conducting monitoring tests of the manufacturing process using the immunochromatographic rapid detection method in addition to screening tests of the final product using the ELISA method, more effective allergen management can be achieved. Allergen mapping through wipe tests of the manufacturing process serves as an invisible partition, leading to expected outcomes such as manufacturing personnel taking voluntary actions to prevent cross-contamination.