Supports the growth of MLF lactic acid bacteria in wine!
"Bactiv-aid 2.0" is a fermentation aid that promotes the growth of MLF lactic acid bacteria in wine. This product removes MLF fermentation inhibitors and supplies essential nutrients. It enables a faster and more reliable MLF without negatively impacting aroma or flavor. It is particularly recommended for wines with challenging conditions such as high alcohol or low pH, very clear wines, and wines made from grape varieties that are relatively difficult to undergo MLF. 【Features】 ■ Supplies essential nutrients ■ Removes MLF fermentation inhibitors ■ No negative impact on aroma or flavor ■ Achieves faster and more reliable MLF ■ Promotes the growth of MLF lactic acid bacteria in wine *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Recommended Wines】 ■ Very clear wines ■ Wines with strict conditions such as high alcohol or low pH ■ Wines made from grape varieties that are relatively difficult to undergo malolactic fermentation (MLF) ■ Wines made using yeasts that are relatively difficult to undergo malolactic fermentation (MLF) *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Company information
Shinwa Foods Chemical Co., Ltd. is a company primarily engaged in the import and export and sales of food ingredients and filtration equipment. We handle yeast, lactic acid bacteria, food additives, food ingredients, filtration machines, and filtration filters, among others. Additionally, we offer various analytical services that contribute to ensuring food safety and security, as well as contract processing and joint development for various processing and dried yeast production. Please feel free to contact us.