シンワフーズケミカル Product Lineup

Shinwa Foods Chemical Co., Ltd. offers contract manufacturing of active dry yeast. We recommend this service to customers who want to convert their proprietary yeast into dry yeast for easier production of their original alcoholic beverages. By converting to dry yeast, you can eliminate variability in activity, reduce the risk of fermentation failure, and benefit from the ability to store at room temperature. We accept contracts for dry yeast conversion under a confidentiality agreement, and we can accommodate both small-scale (30kg) and large-scale cultivation. We also offer small-scale contracts for testing purposes, so please feel free to consult with us. [Features] - Small-scale contracts for testing are available - Accommodates small-scale (30kg) to large-scale cultivation - Recommended for customers who want to produce their original alcoholic beverages *For more details, please refer to our catalog or feel free to contact us.

• Other contract manufacturing
• Other contract services

This catalog is from Shinwa Foods Chemical Co., Ltd., which primarily engages in the export, import, and sale of food materials and filtration equipment. It features a variety of brewing materials, including "dry yeast/fermentation aids for wine," such as maurivin, which is widely adopted in wineries both domestically and internationally, as well as "MLF lactic acid bacteria starter cultures/MLF fermentation aids" and "dry yeast/lactic acid bacteria contract services." Our company offers a wide range of brewing materials to fully support your wine production, so please feel free to contact us. [Contents] ■ Dry yeast/fermentation aids for wine ■ MLF lactic acid bacteria starter cultures/MLF fermentation aids ■ Dry yeast/lactic acid bacteria contract services ■ Organic acids ■ Fermentation management/analysis contract services, etc. *For more details, please refer to the catalog or feel free to contact us.

• Food Factory Equipment
• Yeast and fungi
• Bio-related synthesis and fermentation

The "Specific Gravity Fully Automatic Sorting Machine" is a sorting machine that simultaneously sorts grapes into three ranks using specific gravity sorting. This product can remove dried fruits, unripe fruits, and foreign objects on a vibrating sorting table, and it can classify rotten or crushed grapes as Rank C. Furthermore, it utilizes specific gravity to classify grape ripeness into Rank A and Rank B. It has the ability to wash and sterilize the surface of grapes, preventing contamination from organisms such as Brettanomyces. In addition, we also offer automatic sorting machines for particle size, vibrating sorting tables, sorting tables, and temperature control systems. Please feel free to contact us. 【Features】 ■ Contamination prevention ■ 75% pesticide removal ■ Removal of dried fruits, unripe fruits, and foreign objects ■ Simultaneous sorting of grapes into three ranks using specific gravity sorting ■ Classification of rotten or crushed grapes as Rank C *For more details, please refer to the catalog or feel free to contact us.

• Food Factory Equipment
• Gravity and weight sorting machine
• Other sorting machines and foreign object removal equipment

"VITACEL(R)/ARBOCEL(R)" is a filtration aid that is 100% cellulose, mineral-free, and has less adsorption of pigments and aromas compared to inorganic filtration aids. It allows for a 30-50% reduction in usage compared to diatomaceous earth, while also minimizing wine loss. The fibers are soft, eliminating concerns about health hazards associated with inhalation like those posed by diatomaceous earth. Additionally, we also provide information on depth filter sheets, so please feel free to contact us. 【Features】 ■ Mineral-free ■ 100% cellulose ■ Effective as a press aid ■ Less adsorption of pigments and aromas ■ Usage can be reduced by 30-50% *For more details, please request materials or view the PDF data available for download.

• Other filtration equipment and instruments
• Other sorting machines and foreign object removal equipment
• Plant-based fibers

"PVPP granules" are filtration aids used to improve the quality of alcoholic beverages, non-alcoholic beverages, and vinegar. They selectively remove polyphenols that cause cloudiness and deterioration in products like vinegar, beer, and wine, and can be easily removed through simple filtration after treatment. Thanks to a unique technology that allows granulation without the addition of binders, dusting is minimized, significantly improving work efficiency. The product is a white powder granule, odorless, and insoluble in water and all commonly used solvents. 【Features】 ■ Improves quality ■ Reduces dusting ■ Enhances work efficiency ■ Insoluble in all solvents ■ Selectively removes polyphenols *For more details, please refer to the catalog or feel free to contact us.

• Other filtration equipment and instruments
• Other sorting machines and foreign object removal equipment

"Mauriferm" is an inactive yeast fermentation aid from Mauri that uses inactive yeast cell walls. This product is available in two types: ACTIVATOR and GOLD, and is expected to be effective in preventing fermentation stagnation in fruit juices that are prone to it, as well as in the production of premium wines and the stabilization of secondary fermentation in bottles. By using inactive yeast cell walls, it adsorbs fermentation inhibitors, supplies necessary trace nutrients, and prevents fermentation stagnation. Additionally, it helps prevent the occurrence of off-odors such as hydrogen sulfide and improves the flavor of wine. Examples of its use with ammonium hydrogen phosphate (DAP) and Maurivin wine yeast in cider are also included, so please feel free to contact us. [Features] ■ Prevents fermentation stagnation ■ Adsorbs fermentation inhibitors ■ Enhances wine flavor ■ Uses inactive yeast cell walls ■ Contributes to the stabilization of red wine pigments *For more details, please refer to the catalog or feel free to contact us.

• Bio-related synthesis and fermentation
• Bio-related food ingredients
• Yeast and fungi

"Clear + stable TM 30PA" is a CMC that ensures excellent stability and transparency even in acidic wines without affecting sensory aspects. This product stabilizes tartrates over the long term and prevents the crystallization of tartrates in wine. It demonstrates high effectiveness at low cost and in a short time through cooling treatment. Additionally, we also provide information on organic acids for wineries, so please feel free to contact us. [Features] - Low cost - Does not affect sensory aspects - Ensures excellent stability and transparency - Stabilizes tartrates over the long term - Prevents crystallization of tartrates in wine *For more details, please refer to the catalog or feel free to contact us.

• Stabilizer

The "BIG-HORN WG30" is a granular bentonite that contains sodium as the main cation instead of calcium, resulting in a larger surface area compared to Ca-type bentonite, making it particularly suitable for clarification. Unlike conventional bentonite, it produces less dust and is less likely to clump during suspension adjustment. It is uniquely imported from Wyoming, USA, known as the best source of bentonite, allowing us to offer it at a low price. Additionally, we also offer PVPP granules that significantly improve working environment and efficiency, as well as powdered cellulose as a filtration aid, so please feel free to contact us. 【Features】 ■ Low price ■ Suitable for clarification ■ Less likely to clump ■ Less dust generation ■ Proven track record in various countries *For more details, please refer to the catalog or feel free to contact us.

• Other filtration equipment and instruments

"Bactiv-aid 2.0" is a fermentation aid that promotes the growth of MLF lactic acid bacteria in wine. This product removes MLF fermentation inhibitors and supplies essential nutrients. It enables a faster and more reliable MLF without negatively impacting aroma or flavor. It is particularly recommended for wines with challenging conditions such as high alcohol or low pH, very clear wines, and wines made from grape varieties that are relatively difficult to undergo MLF. 【Features】 ■ Supplies essential nutrients ■ Removes MLF fermentation inhibitors ■ No negative impact on aroma or flavor ■ Achieves faster and more reliable MLF ■ Promotes the growth of MLF lactic acid bacteria in wine *For more details, please refer to the catalog or feel free to contact us.

• Bio-related synthesis and fermentation

Shinwa Foods Chemical Co., Ltd. is a company primarily engaged in the import, export, and sales of food materials and filtration equipment. We handle a wide range of products, including yeast and lactic acid bacteria for wine and beer, fermentation aids, filtration aids, clarifying agents, and filters. Additionally, we offer analysis services for pesticide residue and functional component analysis, as well as contract processing for powders and extracts, so please feel free to contact us. 【Business Information】 ■ Import and export and sales of food materials ■ Import and export and sales of food additives ■ Planning, research, and development of food materials and food additives ■ Import and export and sales of feed additives ■ Import and export and sales of various filtration equipment, manufacturing facilities, and filtration filters ■ Analysis of pesticide residues and other components ■ Allergen testing *For more details, please refer to our catalog or feel free to contact us.

• Other analysis and evaluation services
• Other contract services
• Yeast and fungi