Features a gentle white miso flavor! A recommended sweet bean paste for autumn and winter that can be widely used in dishes, including mochi-style savory breads.
"Miso An" is a recommended commercial sweet bean paste for autumn and winter, combining rich white miso with our carefully crafted smooth white bean paste. It has a gentle aroma of miso. It is perfect not only for use in kashiwa mochi, shiratama, and gyuhi, but also pairs exceptionally well with savory breads and Japanese-style pizza. 【Features】 ■ Recommended for autumn and winter ■ Made with rich white miso ■ Uses our carefully crafted smooth white bean paste ■ Excellent compatibility with savory breads and Japanese-style pizza *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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【Ingredients】 ■Sweet filling (adzuki beans) ■Sugar ■Reduced malt syrup ■Miso ・Soybeans ・Rice ・Salt *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■For business use *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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Akane Maru Co., Ltd. is engaged in the manufacturing and sales of bean paste and Japanese sweets. We primarily handle high-quality adzuki beans, carefully selected from both domestic and international sources, focusing on the Eri mo variety. Our criteria for selecting adzuki beans are based on four points: "good taste," "low pesticide use," "stable harvest yield," and "Eri mo variety." Additionally, we strive to deliver the highest quality bean paste by using adzuki beans that are meticulously selected not only by region but also by variety and grade. We use beans that are as low in pesticides as possible and healthy. We obtain pesticide residue inspection certificates for all beans used.