100% Hokkaido wheat flour!
"Izanami" is a type of low-gluten flour suitable for baked goods. By allowing it to rest, it increases moisture and has no grainy odor. Additionally, it boasts exceptional rise compared to conventional domestic low-gluten flour. It dissolves very well and has excellent workability. Furthermore, the finished sponge has a solid volume both on the top and sides. This flour is ideal for baked goods and castella. Please give it a try. [Features] ■ Specialized workability ■ Volume enhancement ■ Moist texture and melt-in-the-mouth quality *For more details, please contact us or download the catalog.
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【Specifications】 ■Packaging: 25kg/12.5kg ■Analysis Values ・Ash Content (%): 0.35 or less ・Crude Protein (%): 8.0 or less *For more details, please contact us or download the catalog.
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For more details, please contact us or download the catalog.
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Our company is engaged in business as a food manufacturer. We primarily operate in the Kansai region and also sell commercial flour and other products in Shikoku, Kyushu, and Eastern Japan. We take pride in our manufacturing capabilities that utilize advanced technology and systems, producing over 100 types of high-quality flour and mix flour around the clock. Additionally, we are committed to pursuing the highest quality to meet our customers' needs.