We will introduce many examples of design for renovations and expansions while continuing production!
"Works 1977-2013" is a collection of case studies from Food Facility Planning Institute Co., Ltd., which primarily focuses on the design and supervision of food factories. It features a wealth of design examples centered on creating factories where workers can feel at ease, as well as design cases for renovations and expansions while continuing production. If you are looking for planning, design, and design supervision services specialized in food factories, please feel free to consult with us. [Featured Case Studies] ■ Musashino Co., Ltd. ■ Sanwa Food Co., Ltd. Yokohama Factory ■ Shizuoka School Lunch Cooperative Factory Construction Project ■ Gifu Nitto Co., Ltd. Nagamori Foods HACCP Certified Factory ■ Musashino Foods Co., Ltd. ■ Sato Livestock Processing Center ■ Musashino Co., Ltd. ■ Pickles Corporation Kansai Hiroshima Factory ■ Meijiza Co., Ltd. New Business Office ■ Sankyo Delica Fukuoka Factory ■ Marushin Foods Co., Ltd. Tochigi Factory ■ Sowa Co., Ltd. Fukuoka Factory, etc. *For more details, please refer to the catalog or feel free to contact us.
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【Case Studies】 ■ Musashino Co., Ltd. - Yokohama Factory - Saitama Factory (Renovation) - Kobe Factory - Kanagawa Factory ■ Sanwa Food Co., Ltd. Yokohama Factory ■ Shizuoka School Lunch Cooperative Factory Construction Project ■ Gifu Nitto Co., Ltd. Nagamori Foods HACCP Certified Factory ■ Musashino Foods Co., Ltd. - Kamus Second Factory - Kamus Second Factory (Extension) - Kamus First Factory ■ Sato Livestock Processing Center ■ Musashino Co., Ltd. - New Fukuoka Factory - Kyoto Factory ■ Pickles Corporation Kansai Hiroshima Factory ■ Meijiza Co., Ltd. New Business Office ■ Sankyo Delica Co., Ltd. Fukuoka Factory ■ Marushin Foods Co., Ltd. Tochigi Factory ■ Sowa Co., Ltd. Fukuoka Factory, etc. *For more details, please refer to the catalog or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.