Equipped with a reservation timer, allowing for precise management of temperature and time!
This product is a heating cooker for vacuum cooking that allows for precise management of temperature and time, making it possible to standardize cooking procedures. It strictly manages the temperature and time of the set cooking data. Since it uses a water bath method, there are no hot spots compared to steaming, enabling the standardization of vacuum cooking that is most suitable for the ingredients. Please give this product a try, as it allows you to easily provide delicious meals. 【Features】 ■ Equipped with a reservation timer ■ Standardization of cooking procedures is possible ■ Capable of providing delicious meals ■ Made of all stainless steel ■ Insulated body *For more details, please contact us or download the catalog.
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basic information
【Specifications】 ■Power Supply: AC100V 50/60Hz ■Power Consumption: 1.2kW ■Drain Cock: 20A ■Internal Dimensions: Width 350 × Depth 500 × Height 217mm ■Maximum Water Capacity: 30L ■Temperature Setting Range: 55～97℃ ■External Dimensions: Width 400 × Depth 719 × Height 456mm ■Product Weight: 25kg *For more details, please contact us or download the catalog.
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Company information
Our company is engaged in the design, manufacturing, and sales of feeder-type weighing machines, camera-based parts counters, and bagging packaging machines. Focusing mainly on bagging packaging machines, we handle a wide range of items to be weighed, including food and industrial products. We also accept special screws and powders. For parts counters, automatic bagging machines, load cell automatic weighing machines, gas filling, rice counting machines, gazette bags, flat bags, and vacuum packaging machines, please leave it to Shoraku Sangyo Co., Ltd.