A powdered material extracted from flaxseed with a high concentration of lignans.
"Nippun Amanirigunan" is a powdered material extracted from flax seeds (Amani) with a high concentration of lignans (40%). The main component of lignans, SDG, has a content of over 40%, and it is stable under heat and pH conditions. Research has shown a reduction in cholesterol levels and liver function markers. It can be widely used as a material for health foods and food products. 【Features】 ■ SDG content of over 40% ■ Heat stable ■ pH stable *For more details, please refer to the catalog or feel free to contact us.
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【Specifications】 ■ Packaging: 1kg ■ Appearance/Shape: Brownish-yellow powder with a characteristic taste. No visible foreign matter is recognized. ■ Lignan content: 40% or more as SDG (HPLC method) ■ Moisture: 8% or less ■ Total viable count: 1×10^3 cfu/g or less ■ Coliforms: Negative ■ Heavy metals (as Pb): 20ppm or less ■ Arsenic (As2O3): 2ppm or less *For more details, please refer to the catalog or feel free to contact us.
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【Uses】 ■ Health foods such as tablets, soft capsules, and granules ■ Beverages and confections such as soft drinks and jelly ■ Cereals, snacks, etc. *For more details, please contact us or download the catalog.
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Nippon Flour Mills Co., Ltd. is a company that broadly develops its food business with milling as its core business, along with ingredient business handling premixes, processed food business dealing with pasta and household groceries, ready-to-eat business offering bento and side dishes, and frozen food business centered on frozen dough and frozen pasta. Additionally, we also engage in healthcare, pet care, biotechnology-related businesses, and the sale of machinery, so please feel free to contact us when you need assistance.