It is an excellent mushroom with a high content of beta-glucan!
"Agaricus" is a mushroom belonging to the Agaricaceae family that grows wild in the mountains of southwestern São Paulo, Brazil. When eaten raw, it has an almond flavor and has the unusual characteristic of being produced in small quantities. Additionally, it contains a very high amount of β-glucan and also includes active oxygen scavenging enzymes (SOD components), making it highly beneficial for health and gaining significant attention. 【Features】 ■ Almond flavor (when eaten raw) ■ Low production quantity ■ High content of β-glucan ■ Contains active oxygen scavenging enzymes (SOD components) *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Product Form】 ■ Natural form ■ Powder ■ Soft thick extract ■ Granular ■ Cell wall disruption / ultra-high concentration granules *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Chihaya Co., Ltd. is a specialized manufacturer of health food mushrooms, primarily engaged in the development and cultivation of mushrooms for health foods, as well as the wholesale of raw materials and products. We can accommodate orders from small to large lots, so please feel free to contact us when you need our services.
