We made matcha from olive leaves grown in the Seto Inland Sea and on Shodoshima Island.
"Olive Leaf Matcha Powder" is made from 100% olive leaves grown in Shodoshima. It is cultivated without the use of pesticides, and the entire process from cultivation to harvesting and processing is carried out by the manufacturer, ensuring reliable traceability. In addition to being enjoyed as a vibrant green matcha, it can also be used as an ingredient in sweets, dishes, and supplements. 【Features】 ■ Produced in Shodoshima, Kagawa Prefecture ■ Patent obtained for the tea-making method using olive leaves ■ Reliable traceability ■ Cultivated without pesticides ■ Developed by a long-established soy sauce manufacturer in Shodoshima *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Quality Standards】 ■Raw Material: Olive leaves (produced in Shodoshima) ■Appearance: Green ■Flavor and Aroma: Good ■Form: Fine powder ■Foreign Matter: No visible abnormalities ■Particle Size: 60 mesh, over 90% ■Total Viable Count: 3.0×10^3 cfu/g or less ■Coliforms: Negative *For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
【Usage】 ■Aojiru (green juice) ■Nutritional supplement ■Blend for processed fish products, etc. *For more details, please refer to the catalog or feel free to contact us.
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Our company is engaged in the planning, development, and wholesale of materials with clear traceability and evidence, including local products. We handle unique materials such as "soft-shelled turtle internal extract powder" and "ume seed charcoal powder," and we will introduce safe and secure products to the world, showcasing the faces of the producers.