Food ingredients made from sterilized powdered fermented burdock for processed foods and health foods!
By fermenting domestically produced (Kyushu) burdock with wine yeast, not only is there an increase in polyphenols, but the reduction in molecular weight also enhances absorption capacity. Due to the fermentation process, the molecular weight of polyphenols decreases, allowing for higher absorption than usual. This raw material is sterilized and powdered burdock, making it suitable for various supplements (granules, tablets, etc.). 【Features】 ■ Increased polyphenol content compared to unfermented state ■ Higher absorption capacity expected than usual ■ Significant differentiation ■ Uses burdock from Miyazaki Prefecture (as of October 2016) *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Quality Standards】 ■Raw Material: Burdock ■Color and Shape: Light brown powder ■Particle Size: 100 mesh pass ■Total Viable Count: 3×10^3 cfu/g or less ■Coliforms: Negative *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■ Granular processing materials ■ Processed foods ■ Health foods and functional foods, etc. *For more details, please refer to the catalog or feel free to contact us.
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Our company is engaged in the planning, development, and wholesale of materials with clear traceability and evidence, including local products. We handle unique materials such as "soft-shelled turtle internal extract powder" and "ume seed charcoal powder," and we will introduce safe and secure products to the world, showcasing the faces of the producers.
