Purple yam (Daiyo Ube) powder 100% natural purple ingredient
Purple Yam Powder Ube Powder Daijo Powder Derived from Purple Yam and Purple Sweet Potato Food and Beverage Ingredient
100% purple yam powder characterized by its vibrant purple color. Made from daijo, it is a food and beverage powder that utilizes natural hues and plant-derived ingredients.
This is a 100% powdered ingredient made from Dioscorea alata, known as Purple Yam, Ube, or Daijo. Daijo is a type of edible yam belonging to the Dioscoreaceae family and the Dioscorea genus. In Japan, it is known as "Daijo," while internationally it is referred to as "Purple Yam," "Ube," or "Greater Yam." Varieties with purple flesh are particularly utilized as food materials that take advantage of their vibrant purple color. This product is a 100% purple yam powder that retains the characteristics of the purple raw material. It is not a colored powder made with artificial coloring agents, but rather utilizes the natural purple color derived from the raw material for food and beverage product design. Purple yam contains plant-derived components such as anthocyanins, polyphenols, polysaccharides, saponins, and allantoin, and has recently gained attention as a plant-based ingredient in the food and beverage sector. In powdered form, it is easy to handle and can be blended into a wide range of applications including food, beverages, confectionery, bakery, desserts, and powdered drinks. It is suitable not only for product development that highlights the purple hue but also for product design aimed at international markets themed around Ube and Purple Yam.
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basic information
■Raw Material Purple Yam (Daiyo) Scientific Name: Dioscorea alata English Name: Purple Yam / Greater Yam Common Name: Ube Raw Material Part: Tuber ■Product Form 100% Purple Yam Powder Plant-Derived Food Ingredient ■Raw Material Characteristics - Naturally derived purple color - Suitable for food design that utilizes the purple hue - Easy to handle in powder form - Widely applicable for food and beverage uses ■Main Plant-Derived Components Anthocyanins Polyphenols Daiyo-derived polysaccharides Saponins Allantoin Amino acids and minerals ■Appearance and Properties Color: Purple Form: Powder Solubility: Easily dissolves in water ■Specifications Purity: 100% Purple Yam Powder COA issued for each lot Quality control for heavy metals, pesticide residues, microorganisms, etc. This product is quality controlled as a food ingredient. ■Supply Support Specification customization Sample provision COA provision Third-party inspection documentation MOQ and packaging specifications can be discussed Adjustments to specifications according to applications and markets can also be consulted.
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Applications/Examples of results
Purple Yam (Daijo, Ube) can be utilized as a food ingredient that highlights its vibrant purple color and unique flavor in the development of various food and beverage products. ■ Food Ingredients It can be used as a food ingredient in bread, baked goods, cookies, cakes, confections, desserts, fillings, sauces, and more. It is suitable for product design that leverages the natural color derived from purple yam. ■ Beverages and Powdered Drinks It can be blended into smoothies, shakes, plant-based drinks, powdered beverages, and stick drinks. It is also suitable for the development of visually distinctive beverages that utilize the purple color. ■ Confectionery and Desserts It can be used in desserts and confections that feature the purple color, such as ice cream, gelato, pudding, creams, cakes, and fillings made with Ube or Purple Yam. ■ Bakery It can be incorporated into bread, roll cakes, muffins, and baked goods, allowing for product design that utilizes the color and texture derived from purple yam. ■ Alternative Foods and Wellness Products As a plant-based food ingredient, it can also be used in the development of alternative foods, dietary supplements, wellness foods, and new products utilizing plant-based materials.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
