Emulsification device jointly developed with the Independent Administrative Institution Food Research Institute.
This device is a novel monodisperse emulsification apparatus capable of freely producing uniform emulsions with diameters ranging from 1 to 100 μm. It employs a new emulsification method where the liquid phase, which becomes the dispersed phase, is spontaneously sheared by passing through a silicon substrate with numerous microchannels and fine through-holes (through-type microchannels). 【Features】 ■ Patent-utilizing device from the National Agriculture and Food Research Organization, Food Research Institute ■ Capable of freely producing uniform emulsions with diameters ranging from 1 to 100 μm ■ A new type of emulsification method *For more details, please refer to the catalog or feel free to contact us.
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【Merits】 ■ Mild emulsification where the dispersed phase spontaneously undergoes shear droplet formation ■ Capable of freely producing uniform droplets of oil-in-water and water-in-oil with diameters ranging from 1 to 100 μm ■ Capable of producing molecular microparticles and microcapsules *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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We, E.P. Tech Co., Ltd., will utilize all of our engineering know-how, cultivated through experience in various user needs, design, manufacturing, sales, and services, to present products that incorporate original and rich ideas.
