List of Mixing and Stirring Equipment products
- classification：Mixing and Stirring Equipment
1～45 item / All 522 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
Strong cold wind from room temperature to -13°C! Depending on the usage environment, you can choose between the combo type or the separate type!
- Cooling system
April 10, 2024 (Wednesday) to April 12, 2024 (Friday) Notice of Participation in Nagoya Manufacturing World 2024
Sanwa Shiki Ventilator Co., Ltd. will be exhibiting at the 2024 Monozukuri World (Nagoya) held at Port Messe Nagoya. We will also be showcasing our large cooling fans and cool/warm ambient products. Date: April 10, 2024 - April 12, 2024 Opening: 10:00 AM Location: Nagoya Port Messe (Exhibition Hall 1) *Our booth: 19-1 We would be grateful if you could visit us if you have the time.
When manufactured using the turbo-dry method, the functional components of vegetables are not degraded and are concentrated into a powder. Transform unused food (agricultural and marine products) into...
- Crusher/Mill
![[LAB MILL2 Grinding Example] Small ...](https://image.mono.ipros.com/public/product/image/226060/IPROS153458897344618234.png?w=280&h=280){kind=small}
Using a small milk cup (processing capacity 50mL), crush 5g of small fish in 60 seconds!
- Crusher/Mill
![[LAB MILL2 Grinding Example] Black ...](https://image.mono.ipros.com/public/product/image/226060/IPROS9366276349463366399.png?w=280&h=280){kind=small}
Using a small mill cup (processing capacity 50mL), grind 5g of black pepper in 60 seconds!
- Crusher/Mill
![[LAB MILL2 Grinding Example] Adzuki...](https://image.mono.ipros.com/public/product/image/226060/IPROS7845556568149503583.png?w=280&h=280){kind=small}
Using a small milk cup (processing capacity 50mL), crush 10g of adzuki beans in 60 seconds!
- Crusher/Mill
![[LAB MILL2 Grinding Example] Tablet...](https://image.mono.ipros.com/public/product/image/226060/IPROS1467383858741542607.png?w=280&h=280){kind=small}
Using a small mill cup (processing capacity 50mL) to crush 5g of tablets in 60 seconds!
- Crusher/Mill
![[LAB MILL2 Grinding Example] Tablet...](https://image.mono.ipros.com/public/product/image/226060/IPROS2451666530022595530.png?w=280&h=280){kind=small}
Crush 100 tablets in 60 seconds! Use a disposable container for contamination-free results.
- Crusher/Mill
![[LAB MILL2 Grinding Example] Tablet...](https://image.mono.ipros.com/public/product/image/226060/IPROS15989307103387348625.png?w=280&h=280){kind=small}
Crush 50 film-coated tablets in 60 seconds!
- Crusher/Mill
![[LAB MILL2 Grinding Example] Black ...](https://image.mono.ipros.com/public/product/image/226060/IPROS14758703948979958911.png?w=280&h=280){kind=small}
Crushing 2g of black sesame in 20 seconds using cooling grinding with dry ice!
- Crusher/Mill
By using dry ice for cooling grinding, a single leaf can be crushed in 20 seconds!
- Crusher/Mill
By eliminating the rotating part, it allows for stirring and mixing without creating bubbles! It also contributes to reducing processing time.
- Other mixing and mixing equipment
- Other powder equipment
We will be exhibiting for the first time at FOOMA JAPAN 2026! (June 2-5)
FOOMA JAPAN is one of the largest comprehensive exhibitions for food manufacturing in the world, aimed at the exchange and dissemination of technology and information related to food machinery, equipment, and associated devices. Many companies from a wide range of exhibition and display fields will participate, covering the entire food manufacturing process from upstream to downstream. We encourage you to visit for information gathering, and please stop by our booth as well! At this exhibition, we will showcase the "NanoVator," which can emulsify, disperse, defiber, and crush with a single unit, as well as the "Damatri," which can mix and dissolve materials that tend to clump together using just one pipe, along with other processing samples. We look forward to your visit!
For various stirring and mixing! You can find equipment suitable for the site with a custom-made feel! Takumina's "Stirring Machine."
- Mixer/agitator
- Mixer/Stirrer
- Mixer
We have released the latest information on our "stirrers," suitable for various stirring and mixing applications! You can find equipment that fits your needs with a custom-made feel.
The leading company in precision pumps, Takumina's "Stirrer" We have further enhanced our offerings by adding various related equipment, including liquid stirring, solid-liquid stirring, kneading devices, and stationary mixers. Depending on the manufacturing processes before and after, as well as the working conditions at the stirring site, you can choose from three types: vertical, portable, and horizontal. These can be used in a wide range of applications, including the chemical industry, food industry, pharmaceutical industry, and petroleum industry. 【Features】 ■ Vertical Stirrer This type is fixed at the top of the tank, with the shaft inserted vertically. It is characterized by minimal vibration and a long lifespan. ■ Portable Stirrer Compact and lightweight, it excels in portability, making it extremely easy to attach and detach from the tank's upper edge or support frame. ■ Horizontal Stirrer This type is directly attached to the side wall of the tank and is used in large capacity tanks or tanks with significant liquid depth, as well as in situations with height restrictions. For more details, please refer to the catalog.
Improvement of particle residue during application, prevention of clumping, and effective for viscous powder/liquid mixtures! Furthermore, it can be processed in an overwhelmingly shorter time than wi...
- Other mixing and mixing equipment
- Piping parts
- Other powder equipment
We will be exhibiting for the first time at FOOMA JAPAN 2026! (June 2-5)
FOOMA JAPAN is one of the largest comprehensive exhibitions for food manufacturing in the world, aimed at the exchange and dissemination of technology and information related to food machinery, equipment, and associated devices. Many companies from a wide range of exhibition and display fields will participate, covering the entire food manufacturing process from upstream to downstream. We encourage you to visit for information gathering, and please stop by our booth as well! At this exhibition, we will showcase the "NanoVator," which can emulsify, disperse, defiber, and crush with a single unit, as well as the "Damatri," which can mix and dissolve materials that tend to clump together using just one pipe, along with other processing samples. We look forward to your visit!
Introducing a product equipped with a mechanism that allows for diverse applications and easy internal cleaning!
- Mixer/agitator
- mixer
- mixer
Quality changes with dispersion. Pre-validation of the reproducibility of resin materials through testing.
- Emulsifier/Disperser
- Vacuum degassing machine
- Dispersion/emulsification equipment/homogenizer
What are the reasons for changes in results from the lab to mass production? Causes and countermeasures for the deterioration of distributed quality during scale-up.
Despite obtaining good dispersion results in the lab, the challenge of unstable quality upon mass production occurs in many settings. The main cause of this is that the dispersion conditions are not replicated due to differences in scale. In lab equipment, the smaller size leads to higher energy density, making shear and flow more uniform, while in mass production equipment, the larger scale often results in insufficient dispersion energy at the same rotational speed and processing time. Additionally, differences in equipment structure and flow patterns can cause variations in the shear history and residence time experienced by particles, leading to differences in the dispersion state. Furthermore, simple scale-up does not ensure that critical parameters such as flow rate, residence time, and shear intensity match, making it difficult to reproduce the same results as in the lab. To address these challenges, it is essential to focus on process design based on dispersion energy density and flow conditions rather than merely increasing equipment size. By designing the system so that particles pass through the processing area under consistent conditions, it is possible to achieve reproducible dispersion quality even when the scale changes, as seen in inline continuous processing.
The strength is determined by the variance. Visualize quality variations through testing before mass production.
- Emulsifier/Disperser
- Vacuum degassing machine
- Dispersion/emulsification equipment/homogenizer
What are the reasons for changes in results from the lab to mass production? Causes and countermeasures for the deterioration of distributed quality during scale-up.
Despite obtaining good dispersion results in the lab, the challenge of unstable quality upon mass production occurs in many settings. The main cause of this is that the dispersion conditions are not replicated due to differences in scale. In lab equipment, the smaller size leads to higher energy density, making shear and flow more uniform, while in mass production equipment, the larger scale often results in insufficient dispersion energy at the same rotational speed and processing time. Additionally, differences in equipment structure and flow patterns can cause variations in the shear history and residence time experienced by particles, leading to differences in the dispersion state. Furthermore, simple scale-up does not ensure that critical parameters such as flow rate, residence time, and shear intensity match, making it difficult to reproduce the same results as in the lab. To address these challenges, it is essential to focus on process design based on dispersion energy density and flow conditions rather than merely increasing equipment size. By designing the system so that particles pass through the processing area under consistent conditions, it is possible to achieve reproducible dispersion quality even when the scale changes, as seen in inline continuous processing.
Resolve issues of not dissolving and clumping in advance. Test the dispersibility of the protein.
- Emulsifier/Disperser
- Vacuum degassing machine
- Dispersion/emulsification equipment/homogenizer
What are the reasons for changes in results from the lab to mass production? Causes and countermeasures for the deterioration of distributed quality during scale-up.
Despite obtaining good dispersion results in the lab, the challenge of unstable quality upon mass production occurs in many settings. The main cause of this is that the dispersion conditions are not replicated due to differences in scale. In lab equipment, the smaller size leads to higher energy density, making shear and flow more uniform, while in mass production equipment, the larger scale often results in insufficient dispersion energy at the same rotational speed and processing time. Additionally, differences in equipment structure and flow patterns can cause variations in the shear history and residence time experienced by particles, leading to differences in the dispersion state. Furthermore, simple scale-up does not ensure that critical parameters such as flow rate, residence time, and shear intensity match, making it difficult to reproduce the same results as in the lab. To address these challenges, it is essential to focus on process design based on dispersion energy density and flow conditions rather than merely increasing equipment size. By designing the system so that particles pass through the processing area under consistent conditions, it is possible to achieve reproducible dispersion quality even when the scale changes, as seen in inline continuous processing.
From October 29 (Tuesday) to 31 (Thursday), 2024! We will be exhibiting small ultrasonic dispersion devices and ultrasonic generators!
- Emulsifier/Disperser
- Powder Supply Device
- Dispersion/emulsification equipment/homogenizer
What is decentralized process design? Key points for stabilizing quality.
In dispersion engineering, stable quality cannot be achieved solely based on the performance of the equipment. What is important is the overall design of the process, taking into account material properties and process conditions. This is referred to as dispersion process design. Dispersion quality is determined not only by the strength of shear but also by multiple factors such as flow state, residence time, and method of input. If these conditions are not properly designed, localized agglomeration or variation can occur, making it difficult to maintain stable quality. For example, poor wetting during powder input or the occurrence of stagnant areas due to flow bias can lead to clumping or dispersion issues. Additionally, even if the shear energy is sufficient, if it does not act uniformly on all particles, differences in dispersion state will arise. Therefore, in dispersion processes, it is crucial to design "flow," "shear," and "processing time" as an integrated system. This allows for all particles to receive the same dispersion history, achieving uniform and highly reproducible dispersion quality. In particular, inline continuous processing has the advantage of maintaining consistent conditions within the flow, making it easier to ensure reproducibility in process design. Dispersion process design is a key concept for stabilizing quality and successfully scaling up.
The problem of light powder and heavy particles separating has been solved! Strong vertical convection reduces quality variation.
- Mixer/agitator
- mixer
- mixer
![[On-site suitability] The height an...](https://image.mono.ipros.com/public/product/image/2045187/IPROS5786066065498163883.png?w=280&h=280){kind=small}
The issue of the input being too high and manual work being labor-intensive is also resolved! We optimize the height and direction of input and output.
- Mixer/agitator
- mixer
- mixer
The risk of worn gaskets and bearing oil mixing with the powder has also been resolved! We have eliminated the routes for foreign matter contamination from the structure.
- Mixer/agitator
- mixer
- mixer
![[Cleaning and Preparation] Unable t...](https://image.mono.ipros.com/public/product/image/2045187/IPROS3390488361977644950.png?w=280&h=280){kind=small}
The concern of not being able to wash thoroughly and the anxiety about contamination is resolved! It dramatically shortens cleaning time.
- mixer
- Mixer/agitator
- mixer
![[Installation/Efficiency] The facto...](https://image.mono.ipros.com/public/product/image/2045187/IPROS12651581003278442991.png?w=280&h=280){kind=small}
We want to increase production, but we also have the concern that ready-made products are too large! We achieve both space-saving and high productivity.
- Mixer/agitator
- mixer
- mixer
Consolidating impact and cutting crushing into one machine. Uniformly processing a variety of materials such as plastics and food, solving preprocessing challenges for analysis.
- Crusher/Mill
Automatic monitoring of temperature and system load! One device for research, quality control, and other applications.
- Crusher/Mill
Suppressing sedimentation and evenly dispersing the protein.
- Dispersion/emulsification equipment/homogenizer
- Powder Supply Device
- Beverage Production Equipment
What causes clumping when adding powder? Design points for preventing and addressing poor dispersion.
In dispersion processes, the occurrence of agglomerates (clumps) during powder addition, which cannot be resolved in subsequent dispersion stages, is a common issue in many settings. The cause of this is that the powder does not wet uniformly in the liquid, leading to the formation of localized high-concentration areas. These agglomerates are also referred to as "fisheyes," and due to their internal unwetted structure, they are difficult to break apart. Once an agglomerate forms during powder addition, liquid has difficulty penetrating its interior, resulting in only the outer layer being wetted, which makes it hard for the internal particles to be disintegrated. Additionally, depending on the addition position and speed, the powder may float on the liquid surface or remain stagnant without following the flow within the equipment, promoting the formation of agglomerates. Particularly under conditions of high viscosity or high solid content, the low fluidity makes it challenging to achieve uniformity in the initial dispersion stage, leading to a higher likelihood of agglomerates remaining. Such agglomerates may not be completely resolved even with strong shear in subsequent processes, causing variations in the quality of the final product and introducing foreign substances. To prevent the formation of agglomerates, it is crucial to improve wettability during powder addition, ensure appropriate addition positions and flow design, and optimize the initial dispersion. By performing shear and mixing simultaneously right after addition, as in inline powder addition and simultaneous dispersion, it is possible to suppress the formation of agglomerates and achieve stable dispersion quality.
![[First Public Release] Pam Apex Mix...](https://image.mono.ipros.com/public/product/image/2031784/IPROS6800592462557744338.jpg?w=280&h=280){kind=small}
Pacific Machinery | Consolidating mixing, heating, drying, cooling, and reactions into one machine. Efficiently controlling the amount of circulating superheated steam. We will unveil new technology f...
- Mixer/agitator
- mixer
- Other Mixers
[Exhibiting at FOOMA @ Tokyo Big Sight] Disinfection, oil removal, and uniform drying all in one machine! The new specification of the Pam Apex Mixer "Superheated Steam Drying" makes its debut.
Our company will be exhibiting at "FOOMA JAPAN 2026," which will be held at Tokyo Big Sight from June 2 (Tuesday) to June 5 (Friday). ● Date: June 2 (Tuesday) to June 5 (Friday), 2026, 10:00 AM to 5:00 PM ● Venue: Tokyo Big Sight, West Exhibition Hall, East Exhibition Hall 4th Floor, Hall 3 W3-33-36 <Exhibited Equipment: "Pam Apex Mixer with Superheated Steam Drying Specification"> While drying, it also disinfects, degreases, and prevents oxidation. At this FOOMA, we will introduce the new specification of the mixer featuring superheated steam drying. By combining the high thermal conductivity of superheated steam with uniform stirring from internal blades, we efficiently process the drying of food powders and food residues. The effects of disinfection, degreasing, and oxidation prevention can also be expected simultaneously. Please pay attention to our mixer, which accommodates a wide range of applications such as mixing, dispersion, fiber separation, humidification coating, heating, cooling, reaction, and drying. We sincerely look forward to your visit.
We are a specialized manufacturer of high-shear high-speed dispersers!
- Mixer/agitator
- mixer
- Mixer
High cleaning performance, suitable for advanced sanitary environments! It stirs powerfully even with a small opening!
- Mixer/agitator
- mixer
- Mixer
Quickly wet powders such as gum and thickeners! Innovative integrated dynamic mixing head.
- Mixer/agitator
- mixer
- Mixer
Large solids such as polymers can be instantly crushed, dissolved, and dispersed!
- Mixer/agitator
- mixer
- Mixer
From the disintegration of solid materials to the stirring of high-viscosity liquids! Technical documentation on bottom entry mixers.
- Mixer/agitator
- mixer
- Mixer