The sweetness strength is about 300 times that of sugar! A good and mild sweetener.
"Stevioside" is a sweet component extracted and refined from a plant of the Asteraceae family native to Paraguay in South America. Its sweetness is about 300 times that of sugar, characterized by being pleasant and mild. By properly adding stevia to processed foods or seasonings and sweeteners, it can enhance the natural flavors of the food and provide a range of tastes, commonly referred to as "depth" or "roundness." [Features] - The sweetness has a refreshing quality - It has a salt-acclimatization effect - High compatibility with acidity - Essentially calorie-free - Non-cariogenic *For more details, please refer to the catalog or feel free to contact us.*
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basic information
【Other Features】 ■ No browning occurs due to the Maillard reaction ■ Stable against heat and acid ■ Low freezing point depression ■ Non-fermentable *For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
【Usage】 ■ Salty foods - Pickles - Miso - Soy sauce, etc. ■ Confectionery - Sherbet - Ice pops, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Our company is engaged in various businesses, including residential projects and the manufacturing and sales of food additives such as licorice and stevia. We are committed to providing natural food additives and supplements, as well as environmentally friendly fuel cell businesses and hydrogen generation devices, to create a comfortable living environment.