List of sweetener products
- classification：sweetener
1～21 item / All 21 items
Presentation of explanatory materials on JIS and ISO standards. We propose suitable safety barriers from a rich product series! Free rental of demo kits.
- Other safety and hygiene products
Amino acid-derived natural cationic polymer that can be used in food preservatives, hygiene materials, and daily necessities. It is a safe material as it is a fermentation product produced by natural ...
- Shelf life enhancer
Introduction of the preservative polylysine / fermented polyamino acids that contribute to food poisoning prevention.
We provide easy-to-understand materials explaining the natural preservative polylysine, which prevents food poisoning. ε-Polylysine (hereafter referred to as polylysine) is an amino acid-derived preservative widely used as a food preservative. By adding polylysine, the growth of microorganisms that cause food poisoning can be prevented. Every year, food poisoning caused by microorganisms is a significant issue and is frequently reported in the news. Even foods that do not appear to be spoiled can rapidly proliferate microorganisms if the growth environment is suitable, so caution is necessary. Even if something looks clean, contamination by bacteria can progress, posing a risk of food poisoning. By ensuring hygiene management during the manufacturing process, proper storage at appropriate temperatures, and the appropriate use of the preservative polylysine, food safety can be more effectively protected. 【Features】 ■ A safe material produced through fermentation by natural microorganisms (not genetically modified organisms) ■ Provides a good image as a natural fermented product ■ Listed in the existing additive registry as a food preservative ■ A safe domestic product *Please feel free to contact us.
That sorbitol is evolving! Porous sorbitol "Airitol (developed product)"!
- Excipients
- sweetener
- Other additives
A cutting-edge company in India founded by researchers who completed their doctoral studies in enzyme research. They have successfully increased manufacturing efficiency and reduced costs by making ex...
- sweetener
- Beverage ingredients (liquid)
- Food ingredients (liquid)
Since it adds sweetness in very small amounts, it is possible to reduce carbohydrates and calories.
- sweetener
The sweetness level is 1.5 times that of sugar. It helps to suppress blood sugar levels! The sweeter it feels, the lower the temperature at which it is used.
- sweetener
A fermented sweetener made by concentrating koji sweet sake made from domestically produced rice.
- sweetener
You can use it for confectionery, frozen desserts, bread making, seasonings, beverages, fermented milk drinks, pickles, and more.
- sweetener
Contains abundant B vitamins to keep the brain and nerves healthy!
- Food ingredients (powder)
- sweetener
If you want to make delicious low-sugar snacks and bread, try the "Luo Han Guo Pure" series.
- sweetener
- Other additives
- Food/beverage functional materials
High-quality sweeteners with a wide range of processing suitability for food.
- sweetener
A sweetener with a clean taste similar to sugar and low hygroscopicity.
- sweetener
![[No enzyme preparations used] Sweet...](https://image.mono.ipros.com/public/product/image/72e/2000339259/IPROS42615422889852910822.jpeg?w=280&h=280){kind=small}
Sample available! A sweetener characterized by the natural sweetness of rice and the rich nutrients of rice koji. By using it instead of sugar, you can achieve a reduction in calories.
- sweetener
Over 99.5% high purity! It is expected to gently moderate sugar absorption and suppress blood sugar level increases.
- sweetener
Liquid sweetener containing oligosaccharides made from Hokkaido's specialty beet (sugar beet).
- sweetener
Enzyme-treated stevia that significantly improves sweetness quality.
- Food/beverage functional materials
- sweetener
We assist in improving quality and ensuring safe and secure food production! We offer a wide range of products, primarily focusing on food manufacturing companies for beverages, desserts, and prepared...
- Shelf life enhancer
- Antioxidants
- sweetener
Sweetness is 250 times that of sugar! A sweetener with a different taste quality than sugars.
- sweetener
The sweetness strength is about 300 times that of sugar! A good and mild sweetener.
- sweetener
It is a sweetener that utilizes the browning reaction with amino acids to impart flavor and color.
- sweetener
A white crystalline powder that is odorless and has a strong sweetness!
- sweetener
A wide variety of food ingredients, food additives, and health food materials are featured!
- sweetener
- Bittering Agent
- Coloring