Sweetness is 250 times that of sugar! A sweetener with a different taste quality than sugars.
"Glycyrrhizin," an extract from the root of the perennial plant "Amakusa," which belongs to the legume family, is a sweet component (triterpenoid glycoside). Its sweetness is about 250 times that of sugar and possesses a unique flavor profile different from that of sugars. By appropriately adding this component to processed foods, seasonings, and sweeteners, it enhances the natural flavors of the food and can provide depth and roundness to the taste. 【Features】 ■ The sweetness has a refreshing quality ■ It has a saltiness-masking effect ■ High compatibility with acidity ■ Essentially calorie-free ■ Non-cariogenic *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Other Features】 ■ No browning occurs due to the Maillard reaction ■ Stable against heat and acid ■ Low freezing point depression ■ Non-fermentable *For more details, please refer to the catalog or feel free to contact us.
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Applications/Examples of results
【Usage】 ■ Salty foods - Pickles - Miso - Soy sauce, etc. ■ Confectionery - Sherbet - Ice pops, etc. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Our company is engaged in various businesses, including residential projects and the manufacturing and sales of food additives such as licorice and stevia. We are committed to providing natural food additives and supplements, as well as environmentally friendly fuel cell businesses and hydrogen generation devices, to create a comfortable living environment.
