Enzyme-treated stevia that significantly improves sweetness quality.
"αG Sweet" is a product that utilizes an extract from the plant Stevia rebaudiana BERTONI, a member of the Asteraceae family, processed through our unique manufacturing technology with enzymatic treatment to significantly enhance its sweetness quality and broaden its range of use. By replacing sugars with this product, we achieve lower calorie content in food. Additionally, it combines very well with other sugars and harmonizes excellently with acids and salts. 【Features】 ■ Reduction of sweetness cost ■ Non-cariogenic ■ Low calorie ■ Stable under heat and acid ■ Non-fermentable, etc. *For more details, please download the PDF or feel free to contact us.
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【Uses】 ■Beverages ■Snack foods ■Processed seafood products ■Fish cake ■Jelly ■Liquid food ■Delicacies ■Egg omelet ■Ice desserts ■Health foods ■Pickles ■Yogurt ■Bread ■Dressing *For more details, please download the PDF or feel free to contact us.
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For more details, please download the PDF or feel free to contact us.
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Since our establishment, we have prioritized safety and security as a food manufacturer, producing and selling various types of sugar products as well as functional materials such as rutin and hesperidin that can be used in a wide range of fields. We offer a rich selection of sugar, cosmetic materials, food materials, and pharmaceutical materials. Please feel free to contact us if you have any requests.