東洋精糖 Product Lineup

"αG Rutin" is a functional material derived from the buds of the leguminous plant, Sophora japonica, with sugars added through the power of enzymes. It provides effects such as preventing the fading of natural pigments, preventing flavor deterioration, and solubilization. It can be used in a wide range of foods, including fruit juice beverages, soft drinks, fruit jams, jellies, dairy products, and vitamins. [Features] ■ Oxidation prevention ■ UV absorption ■ Physiological effects *For more details, please download the PDF or feel free to contact us.

• Food/beverage functional materials
• Cosmetic materials and raw materials
• Antioxidants

"αG Hesperidin" is a functional ingredient that is expected to have various effects, including the suppression of blood pressure increase, improvement of total cholesterol levels in the blood, and reduction of triglycerides. Thanks to our unique manufacturing technology, we significantly enhance its water solubility through enzymatic treatment, making it suitable for a wide range of food applications. [Features] ■ Improvement of blood flow ■ Reduction of triglycerides ■ Suppression of bone density loss ■ Anti-allergic effects ■ Improvement of taste *For more details, please download the PDF or feel free to contact us.

• Food/beverage functional materials

"αG Sweet" is a product that utilizes an extract from the plant Stevia rebaudiana BERTONI, a member of the Asteraceae family, processed through our unique manufacturing technology with enzymatic treatment to significantly enhance its sweetness quality and broaden its range of use. By replacing sugars with this product, we achieve lower calorie content in food. Additionally, it combines very well with other sugars and harmonizes excellently with acids and salts. 【Features】 ■ Reduction of sweetness cost ■ Non-cariogenic ■ Low calorie ■ Stable under heat and acid ■ Non-fermentable, etc. *For more details, please download the PDF or feel free to contact us.

• Food/beverage functional materials
• sweetener

"Yuzu Polyphenol" is a food ingredient primarily composed of naringin found in yuzu. By adding it to citrus juice beverages such as lemon juice and yuzu juice, it enhances the fruitiness. [Effects] - Enhances fruitiness - Improves sweetness and acidity - Adds bitterness - Masks food extracts *For more details, please download the PDF or feel free to contact us.

• Food/beverage functional materials
• Cosmetic materials and raw materials
• Beverage ingredients (powder)