Lotus leaf matcha powder ultra-fine powder ingredient
Lotus Leaf Matcha Powder - Originating from Shoshū White Lotus, Ultra-fine Powder of Lotus Leaf Matcha, Plant-based Functional Material
Superfine powder of lotus leaves made using matcha processing methods. A plant-derived powder ingredient that emphasizes color, flavor, and processing suitability.
This product, "Lotus Leaf Matcha Powder," is made from mature lotus leaves of the Zhoushan White Lotus (a geographical indication product of China) originating from Lishui City, Zhejiang Province, using a manufacturing process similar to that of matcha. Lotus leaves have a long history of use as a traditional medicinal and edible plant in China, and in recent years, their application as a plant-derived material in the food and beverage sector has been advancing. This raw material is selected from lotus leaves harvested only during the mature period from June to September, with careful consideration of chlorophyll and functional component content. In the manufacturing process, the raw materials are washed and then subjected to a blanching treatment to suppress enzyme activity, followed by a combination of low-temperature drying and vacuum freeze-drying. Additionally, ultra-fine grinding under low-temperature conditions is performed to maintain the original color and flavor of the lotus leaves while achieving a uniform and stable powder texture. The final product is an ultra-fine powder with a mesh size of over 800, resembling matcha in appearance and mouthfeel, making it suitable for various applications such as beverages, powdered foods, and health supplements. It is also characterized by its ability to utilize a natural appearance as a plant-derived material without the use of colorants or fragrances.
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basic information
Raw Material Plant Name: Lotus (Nelumbo nucifera) Part Used: Lotus Leaf (Leaf Part) Raw Material Origin: Lishui City, Zhejiang Province, China (Production Area of Bai Lian) Appearance: Greenish fine powder (Matcha-like appearance) Particle Size: 800 mesh or more (Ultra-fine powder) Main Components (per 100g) - Protein: Approximately 25.4g - Dietary Fiber: Approximately 24.8g - Chlorophyll: ≥6.0mg/g - Lotus Leaf Alkaloids: ≥0.1% - Total Flavonoids: ≥2.5% Manufacturing Process Overview: Raw material selection → Washing and sterilization → Deactivation → Cooling → Dehydration → Vacuum freeze-drying → Low-temperature ultra-fine grinding → Classification → Foreign matter inspection → Packaging Solubility: Good water dispersibility Packaging Form: 1kg / Aluminum foil bag 10kg / Cardboard box Storage Conditions: Avoid direct sunlight, high temperature, and humidity; store in a cool, dark place Certifications: FSSC22000 ISO9001 ISO22000 HACCP
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Applications/Examples of results
Food and Beverage Sector - Powdered drinks, plant-based drinks - Smoothies, matcha-flavored products - Alternative foods, functional food ingredients Health Foods and Nutritional Supplements - Powdered supplements - Granules, stick products - Formulation design using plant-derived materials Lotus leaf-derived materials have been increasingly adopted in food and beverage applications, particularly in the Asian market. This product is utilized in the development of "matcha alternative plant materials" and "green-based ingredients." Due to its color stability and high processing suitability, it has also received recognition as a raw material for OEM and ODM purposes.
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
