Natural Immunity Applied Technology Research Co., Ltd. "Substances That Act on Immunity" Research Report
Research report on substances that act on the immune system!
This document is a research report on "Substances that Act on Immunity," which compares the macrophage activation abilities of gram-negative bacteria; glycolipids (LPS) and the peptidoglycan (from dead lactic acid bacteria), as well as β-glucan (from baker's yeast) extracted from yeast. This study found that, in terms of macrophage activation power, glycolipids (LPS) have a higher superiority compared to peptidoglycan and β-glucan, and are effective in trace amounts. [Research Content] ■ Substances that Act on Immunity *For more details, please refer to the catalog or feel free to contact us.*
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【Research Results】 ■ Glycolipids (LPS) have a higher superiority compared to peptidoglycan and β-glucan. ■ Glycolipids (LPS) and peptidoglycan or β-glucan show a synergistic effect on macrophage activation. ■ Combining immunostimulatory substances that bind to different TLRs suggests the possibility of achieving superior immune regulatory effects. *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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Our company is the only one in the world that sells LPS, which activates natural immunity, as a food and cosmetic ingredient. The main cells responsible for "natural immunity" are macrophages. The proper functioning of these macrophages is effective in preventing health issues, including viruses, and in recovering from such issues. For example, while antibodies are produced by "acquired immunity," it is said to take several days for them to develop. During the time that acquired immunity is producing antibodies, "natural immunity" is at work. For natural immunity, there is no distinction between new and old types. In other words, individuals with active natural immunity recover more quickly even if they are infected with a new virus.