Excellent anti-glycation effect! Fermented material made from soybean extract containing isoflavones fermented with koji mold.
"UNIFINE-CO" is a fermented isoflavone anti-glycation material that converts soybean-derived isoflavones into hydroxyl isoflavones through fermentation. By fermenting with koji mold, its functionality is enhanced, making it ideal for product planning aimed at anti-aging. We also offer food-grade raw material "UNIFINE." 【Features】 - Fermented material made from soybean extract containing isoflavones, fermented with koji mold - Anti-glycation material with hydroxyl isoflavones as the active ingredient (Patent No. 5318339) - Confirmed suppression of the production of glycation reaction products (CML, 3DG, pentosidine) - Confirmed degradation effect on anti-glycation products - Preventive effect against sagging caused by collagen glycation - Suppression of skin browning due to glycation - Suppression of the generation of carbonyl proteins, which are considered a cause of yellowing - Antioxidant ability (DPPH, OH radical scavenging ability) - Tyrosinase inhibition, collagenase inhibition For more details, please refer to the catalog or feel free to contact us.
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【Overview】 ■Product Name: UNIFINE-CO ■Cosmetic Display Name - Aspergillus/Soybean Seed Extract Fermented Extract (Composition Ratio 20%) - BG (Composition Ratio 80%) ■Content Volume: 1L/Brown Bottle *For more details, please refer to the catalog or feel free to contact us.
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We support various companies' businesses through OEM manufacturing of health foods and cosmetics blended with our unique fermentation ingredients, as well as providing original ingredients. Our original fermentation/extraction ingredients have obtained numerous evidence of efficacy and safety, along with patents. We will work together to achieve product differentiation and characterization through the power of technology.