Cosmetic ingredient Original ingredient 'LACTIBIO ROSE'

Protect your skin from UV rays and achieve a youthful, radiant complexion! This is a cosmetic ingredient made from Centifolia rose petal extract fermented with lactic acid bacteria.

This is an original patented ingredient fermented with lactic acid bacteria derived from Danish cheese, using rose petal extract. It has beauty effects such as whitening action, prevention of skin aging due to UV rays, and antioxidant effects. 【Features】 ● It is a patented material (Patent No. 5274525) that is expected to have a whitening effect by inhibiting the production of melanin through the inhibition of tyrosinase. ● It suppresses the production of carbonyl proteins, which are considered a cause of "yellowing." ● Antioxidant effects (DPPH, OH radical scavenging ability) and the ability to reduce skin cell damage caused by reactive oxygen species have been confirmed. ● It has been confirmed to suppress skin cell damage and collagen destruction caused by UV irradiation. ● Other skin-beautifying effects such as collagenase inhibition, hyaluronidase inhibition, and elastase inhibition have been confirmed. For examples of cosmetics containing LACTIBIO ROSE, which has a natural origin index of over 95%, click here: https://www.toyohakko.com/products/hakko_rose/

Organic Natural Materials