Plant-derived beauty ingredients comparable to placenta for anti-wrinkle and firmness improvement, improving various symptoms of menopause, a common concern for women.
It is a plant-derived beauty ingredient fermented with natto bacteria from rice bran extract and soybean extract. It promotes the production of human type I collagen and hyaluronic acid in fibroblasts. 【Features】 ■ A plant-derived beauty ingredient comparable to placenta for anti-wrinkle and firmness improvement. ■ In human monitor tests, skin hydration and elasticity improvements have been confirmed, providing a noticeable effect on skin condition. (Patent No. 6332941) ■ Improves cardiovascular diseases, coldness, and swelling (improves blood flow and blood pressure). ■ Improves various symptoms of menopausal disorders (patent pending). ■ It has been shown to have a stronger acetaldehyde metabolism effect than curcumin, the active ingredient in turmeric, making it less likely to cause hangovers. ■ Maintains power during exercise (anti-fatigue effect). Effect of suppressing the accumulation of lactic acid, a fatigue substance, after exercise. Patent No. 5855375 ■ Reduces oxidative stress in the body. ■ Reduces triglycerides in blood vessels. ■ Available as a cosmetic ingredient. 【Explanation Video】 https://youtu.be/fv16LGEJjtY 【For General Consumers】 https://toyohakko-healthcare.com/celabio_f/
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【Overview】 ■Product Name: CELABIO-F ■Name: Rice Bran and Soybean Extract Natto Bacteria Fermented Food ■Ingredients: Dextrin, Rice Bran and Soybean Extract Natto Bacteria Fermented Product ■Net Weight: 1kg/Aluminum Bag *For more details, please refer to the catalog or feel free to contact us.
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We support various companies' businesses through OEM manufacturing of health foods and cosmetics blended with our unique fermentation ingredients, as well as providing original ingredients. Our original fermentation/extraction ingredients have obtained numerous evidence of efficacy and safety, along with patents. We will work together to achieve product differentiation and characterization through the power of technology.
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