Functional food ingredient "Plant Fermentation Extract FCS010" (powder type)
Concentrated blessings of nature! Plant fermentation extract powder (powder type) fermented and aged for three and a half years.
"Plant Fermentation Extract FCS010" is a powdered type of plant fermentation extract that has been carefully fermented and matured for a long period of three and a half years using 75 selected plant materials. The spray-drying method allows for the nutritional value of the fermentation to be concentrated while achieving high processing suitability. It can be widely utilized as a material that supports health, utilizing fermentation technology without any food additives, harnessing the power of nature. Due to its powdered form, it can be applied to various dosage forms such as smoothies, various drinks, jellies, and supplements. It is particularly recommended as a raw material for product development aimed at the open market. 【Features】 ■ Fermentation and maturation of 75 types of plant materials ■ High nutritional value from long-term fermentation of three and a half years ■ Versatile application to various products through spray-drying processing ■ Safe and secure with no food additives used ■ Usable in a wide range of products, including smoothies Please make use of it for product development aimed at the open market! *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
■Product Name: Plant Fermented Extract FCS010 ■Name: Plant Fermented Extract Food ■Ingredients: Maltodextrin, Plant Fermented Extract (domestically produced: brown sugar, cabbage, strawberry, apple, daikon, tomato, yuzu, persimmon, kiwi, cucumber, eggplant, spinach, komatsuna, bell pepper, celery, bitter melon, shiso, carrot, prune, mugwort, soybean, oligosaccharides, grape, mandarin orange, peach, pumpkin, reishi, Japanese mountain ginseng, young barley leaves, kale, brown rice, kombu, sweet corn, molokhia, kumquat, rice bran, shiitake, lemon, wood ear mushroom, cocoa, root kombu, hijiki, wakame, blueberry, akamegashiwa, akebi, plantain, kumazasa, yamamomo, horsetail, loquat leaves, hijiki, maitake, pear, bok choy, plum, turmeric, lotus root, iyokan, vitamin greens, fig, burdock, wild grape, broccoli, ginger, asparagus, quince, parsley, water celery, raspberry, mitsuba, myoga, gumi, blackberry, winter raspberry) ■Net Weight: Packed in 1 case of 5kg x 2 units ■Number of Ingredients: 75 types ■Fermentation Period: 3 and a half years ■Food Additives: Not used
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【Recommended Processing】 ■ Soft Capsules ■ Hard Capsules ■ Tablets, Candies, Granules Other dosage forms and shapes can also be used. *For more details, please refer to the PDF materials or feel free to contact us.
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Company information
Our company manufactures and sells health foods centered around plant fermentation extracts derived from seasonal vegetables, fruits, seaweeds, and wild herbs. We also engage in contract manufacturing and development of OEM and private brand products. The plant fermentation extracts are processed into various forms such as paste, liquid, and powder, and we also sell various raw materials. Additionally, we offer other national brand products, so please feel free to consult with us.
