Increase saliva to enhance self-disinfection power! Breath freshening agent *University research data provided

LBS culture is a functional food ingredient that enables the development of new types of supplements and foods, promotes an increase in saliva secretion, and improves bad breath.

LBS culture has been announced at the Japanese Society of Oral Medicine to have the effect of reducing hydrogen sulfide and methyl mercaptan, which are causes of bad breath. By promoting saliva secretion, the oral environment during sleep is improved, which is expected to lead to better breath and prevention of colds, thus contributing not only to the health of individuals but also significantly improving the environment in caregiving settings. 【Features】 ■ Enhances immune function, activating lymphocytes, producing cytokines, and exhibiting antioxidant and anti-allergic effects ■ Increases resistance to infections (bacteria and mucous spore parasites) ■ Regulates autonomic nervous activity (promotes digestive absorption and gastrointestinal motility) → improves constipation and diarrhea ■ Enhances saliva secretion → improves dry mouth and reduces the number of oral bacteria and discomfort in the mouth ■ Improves the balance of oral and intestinal flora → significantly reduces bad breath, fecal odor, and body odor ■ Patents: "Saliva secretion promoter," "Immune activator," "Infection defense agent," etc. *For details, please download the PDF or feel free to contact us. *The effects of reducing bad breath and promoting saliva secretion have been confirmed through testing at Tsurumi University School of Dentistry. ★ "Functional food" testing is currently underway ★

Food/beverage functional materials