Plant-derived functional food ingredients

Can be used for oral care and intestinal health products that can be eaten. Reduces concerns in the mouth (saliva secretion, stickiness, bad breath) and issues in the intestines (bowel movements, stool odor).

Our company handles safe "plant-derived functional food ingredients" that are fermented and proliferated using beneficial bacteria in organic rice bran. By promoting saliva secretion, improvements in oral environment issues such as dryness, stickiness, and bad breath can be expected. Additionally, reducing bad breath decreases odor attachment to masks. Furthermore, it is anticipated to regulate autonomic nervous system activity and promote digestion and gastrointestinal motility, contributing to improvements in bowel movements and stool odor. Human clinical trials for functional food labeling (oral care and intestinal regulation) are currently underway. 【Features】 ■ Can be processed into tablets or powders ■ Enhances immune function (lymphocyte activation, cytokine production, antioxidant, anti-allergy effects) ■ Increases resistance to infections (bacteria and mucous spore parasites) ■ Improves dry mouth (reduces oral bacteria count and discomfort in the mouth) ■ Balances oral and intestinal flora (reduces bad breath and stool odor) ★ We are currently seeking development projects using this product. *For more details, please feel free to contact us. You can view the materials for our conventional product "LBS Culture" from the "PDF Download" section.

Other food and beverage ingredients