Super hypochlorous acid generation device 'HSP' - The role of super hypochlorous acid in the food sector.
HACCP (Hazard Analysis and Critical Control Points) mandatory?! Introducing the role of super hypochlorous acid water in the food sector.
HACCP, a hygiene method used in food manufacturing and processing sites, is a system that can prevent problematic products before they occur, unlike traditional hygiene management through sampling inspections. It is being globally implemented. In Japan, the Ministry of Health, Labour and Welfare is currently considering the mandatory implementation of HACCP. Efforts are underway to establish standards that can be adopted by small businesses, taking into account the types of products and timing. In anticipation of the Tokyo 2020 Olympics, related laws such as the Food Sanitation Act are being revised after 2018, aiming for implementation a few years later. 【Role of Super Hypochlorous Acid Water】 ■ Super hypochlorous acid water is effective for disinfecting ingredients such as cut vegetables and fresh seafood, which are non-heated foods. ■ It plays a significant role in general hygiene programs that support HACCP, contributing to overall hygiene management of facilities and employee handwashing. *For more details, please refer to the catalog or feel free to contact us.
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【Difference Between Super Hypochlorous Acid Water and Hypochlorous Acid Water】 [ Sodium Hypochlorite (including Super Hypochlorous Acid Water) / Hypochlorous Acid Water (Electrolyzed Water)] ■ Classification: Disinfectant, Bleach / Disinfectant ■ Usable on Food: No restrictions / No restrictions ■ Edible Concentration: No restrictions / Concentration and pH range specified ■ Usage Restrictions: Must not be used on sesame / Must be removed before the final food product is completed ■ Labeling Obligation on Food: None / None *For more details, please refer to the catalog or feel free to contact us.
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For more details, please refer to the catalog or feel free to contact us.
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness while reducing adverse effects on people and the environment. Today, the world is struggling to find solutions in the face of threats from resistant bacteria and new strains of viruses. "Super Jiamizu" is gaining attention not only in the food, medical, and welfare sectors but also in various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to respond promptly to ensure that everyone can use Super Jiamizu with confidence.