All fish species, whether frozen or fresh, can be scientifically identified even if the parts vary!
The "Freshness Checker" is a device that measures freshness (K value) by utilizing the accumulation of substances such as inosine and hypoxanthine, which are generated when food freshness deteriorates. It can quickly and cleanly separate the components contained when freshness is good and when it has worsened using electrophoresis, and detect them with ultraviolet light, allowing for a simple determination of the K value in a short time. Additionally, it can be used not only for fish but also for measuring the freshness of beef, pork, and chicken. 【Features】 ■ K value measurement ■ Detection time: 10 minutes ■ Analyzes 5 samples at once ■ Can measure beef, pork, and chicken as well *For more details, please refer to the catalog or feel free to contact us.
Inquire About This Product
basic information
【Main Specifications (Excerpt)】 ■ Spot Separator ■ Electrophoresis Paper Fixing Frame ■ Electrophoresis Paper for Freshness Checker ■ Electrophoresis Buffer Solution for Freshness Checker ■ Freshness Checker ■ Paper Dryer ■ Spot Analyzer for Freshness Checker ■ Reagents for Preparing Analytical Sample Solutions *For more details, please refer to the catalog or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the catalog or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
QS-SOLUTION is a company that mainly handles measuring devices called "Freshness Checker" and "Histamine Checker," which ensure food safety and security. These devices quickly and easily distinguish the quality (Quality) and safety (Safety) of food, contributing to the solution (Solution) of concerns regarding food. Please feel free to contact us if you have any inquiries.
![[Market Report] Global E-Passport Market](https://image.mono.ipros.com/public/product/image/ab3/2001053100/IPROS20406745234541726333.jpeg?w=280&h=280)
![[For the pharmaceutical manufacturing industry] Digitizing entry management in oxygen-deficient hazardous work.](https://image.mono.ipros.com/public/product/image/20a/2001525768/IPROS14827379347403299223.jpg?w=280&h=280)
![[For the food manufacturing and beverage manufacturing industry] Digitizing the management of oxygen deficiency hazard work in tank entry.](https://image.mono.ipros.com/public/product/image/bf8/2001525769/IPROS12773363766147418267.jpg?w=280&h=280)
