QS-SOLUTION Product Lineup

The "Histamine Checker" is a device that can scientifically determine histamine levels in various fish species, whether frozen or fresh, and regardless of the part of the fish. It simplifies the complex pre-treatment process that removes interfering substances, allowing for easy and quick separation, coloration, and quantification of histamine, which is the substance responsible for food poisoning that occurs when fish freshness deteriorates. It can analyze up to 7 samples at once and can detect histamine in trace amounts (10 ppm) within fish flesh. 【Features】 - Capable of detecting trace amounts (10 ppm) of histamine in fish flesh - Detection time of 20 minutes - Analyzes 7 samples at once - Histamine, a hazard factor in fish, can be visually confirmed - Scientifically determines histamine levels in various fish species, whether frozen or fresh, and regardless of the part of the fish *For more details, please refer to the PDF document or feel free to contact us.

• Other measurement, recording and measuring instruments

"Smart Kaito" is an electromagnetic thawing device that can thaw uniformly from the surface to the center. It enables rapid thawing by quickly passing through the maximum ice crystal generation zone. It suppresses drip formation and achieves high-quality thawing close to fresh without any splitting of the flesh. [Features] ■ Uniform thawing ■ Rapid thawing ■ Quality preservation ■ Development of new products *For more details, please refer to the PDF document or feel free to contact us.

• Other physicochemical equipment

The "Freshness Checker" is a device that measures freshness (K value) by utilizing the accumulation of substances such as inosine and hypoxanthine, which are generated when food freshness deteriorates. It can quickly and cleanly separate the components contained when freshness is good and when it has worsened using electrophoresis, and detect them with ultraviolet light, allowing for a simple determination of the K value in a short time. Additionally, it can be used not only for fish but also for measuring the freshness of beef, pork, and chicken. 【Features】 ■ K value measurement ■ Detection time: 10 minutes ■ Analyzes 5 samples at once ■ Can measure beef, pork, and chicken as well *For more details, please refer to the catalog or feel free to contact us.

• Food Testing/Analysis/Measuring Equipment
• Other measurement, recording and measuring instruments