Continuous ice cream freezer

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last updated：Apr 28, 2017

日本テトラパック

Tetra Pak's continuous ice cream freezer guarantees high performance due to its advanced features, reliability, ease of cleaning, and after-sales support.

(Faster Freezer Start-Up) After starting, it is instantly cooled at high speed, stabilizing production parameters. (Reducing Product Loss and Ensuring High Profitability) Equipped with several key features to minimize waste in the production process. (Stable Product Quality) Thanks to unique functions, it can accommodate a wide range of recipes and consistently produce uniform product quality regardless of the number or types of raw materials. This reduces product loss and the number of defective items, minimizing waste of raw materials. It ensures delicious products at all times, enabling the establishment of a strong brand image for customers. (Safe Design) Effective air filtration prevents the intrusion of oil particles. Additionally, an excellent air drying system minimizes moisture from overrun air, reducing the risk of bacterial contamination. The welded, seamless cabinet prevents dust intrusion. It also complies with European CE marking and US 3A sanitary standards. (Excellent Cleanability) Incorporating numerous unprecedented designs to maintain strict hygiene levels and minimize CIP time as much as possible. (Reliable Guarantee) Our freezers deliver truly outstanding performance.

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basic information

Tetra Pak offers a wide range of models for automated continuous ice cream freezers. They excel at maintaining consistent product quality and achieving an unmatched low total production cost. (Tetra Pak Continuous Freezer S, Tetra Hoyer Frigus) An excellent freezer that achieves uniform product quality and low costs. It is ideal for small to medium-scale production and features a built-in HFC refrigeration unit. (Tetra Pak Continuous Freezer, Tetra Hoyer Frigus KF) It accommodates a wide range of capacities from 40 liters per hour to 4,300 liters per hour. It boasts the smallest standard deviation and the lowest ice cream production costs in the market. It connects to a centralized refrigeration unit that can use HFC, ammonia (NH3), or carbon dioxide (CO2). (Tetra Hoyer DeepBlue CK) A freezer for the second stage of low-temperature processing. It utilizes microfoam technology to consistently produce a finely textured, extremely creamy product.