Coarse Grits Secondary Processed Products

Contributing to the creation of a rich life across various fields, including confectionery, food, and brewing!

We would like to introduce the high-quality starch component of the corn endosperm, primarily in the form of "secondary processed products" made from ground corn grits. "Reduction flour," made from finely ground corn grits, enhances its value without compromising its original flavor. By adding it to tempura batter, it achieves a crispy texture and vibrant color that cannot be achieved with wheat flour alone. "Alpha grits," which are heated and ground corn grits, can be used without heat treatment due to their easily digestible state (gelatinization). 【Main Uses】 <Reduction Flour> ■ For cereals, confectionery (snacks), and premixes <Alpha Grits> ■ For bread, confectionery (snacks), and corn soup *For more details, please refer to the catalog or feel free to contact us.

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