Contributing to the creation of a rich life across various fields, including confectionery, food, and brewing!
We would like to introduce the high-quality starch component of the corn endosperm, primarily in the form of "secondary processed products" made from ground corn grits. "Reduction flour," made from finely ground corn grits, enhances its value without compromising its original flavor. By adding it to tempura batter, it achieves a crispy texture and vibrant color that cannot be achieved with wheat flour alone. "Alpha grits," which are heated and ground corn grits, can be used without heat treatment due to their easily digestible state (gelatinization). 【Main Uses】 <Reduction Flour> ■ For cereals, confectionery (snacks), and premixes <Alpha Grits> ■ For bread, confectionery (snacks), and corn soup *For more details, please refer to the catalog or feel free to contact us.
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Download All Catalogs![[Technical Data] Corn Grits (Corn Flour, Flower, Yellow Corn, etc.)](https://image.mono.ipros.com/public/catalog/image_generated/01/015/374046/374046_IPROS6326572195895225175_1.jpg?w=120&h=170)
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As a leading company in the corn grits industry, we have been diligently pursuing the limitless potential of corn while continuously striving to provide trusted, satisfying, and expected products. Since our founding in 1968, we have been working daily to create a new food culture that meets the needs of the times through advanced technology and forward-thinking product development. We maintain a strict quality control and food defense system to ensure a stable supply of safe and secure products. From food to feed, and even to next-generation energy, we, Sunny Maize, hold the No. 1 domestic market share in corn grits and corn flour, and we are committed to creating a healthy and prosperous lifestyle.