[Odor Control Case Study] Measures for Indoor Exhaust Odor During Garlic Preparation

Introduction of odor control delivery results for industrial factories.

Kyosei Air Tech Co., Ltd. proposes odor control measures that satisfy our customers, providing comprehensive support from investigation and measurement to the design, manufacturing, and installation of deodorization equipment. Our company, which has tackled odor control for various factories, will introduce case studies. 【Indoor Exhaust Odor Control During Garlic Processing】 ■Background A garlic seasoning processing factory was constructed, and during production, the indoor environment became filled with a strong garlic-like pungent odor. Therefore, the introduction of new ventilation equipment was considered. There was a request to take into account the impact of odors on the outside. The target odor was a garlic-based complex sulfur odor (a strong odor that stings the nose), and a demonstration test was conducted in advance to verify how much odor reduction was possible. From the preliminary verification test results, we calculated an odor removal efficiency of over 80% using the Hybrid Scrubber Type W. *If you are interested in the details of the measures taken, please download and view the case study collection from the link below.

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