[Odor Control Case Study] Measures for Odor Generated During Sesame Roasting

Introduction of odor control delivery results for industrial factories.

Kyosei Air Tech Co., Ltd. proposes odor control measures that satisfy our customers, and we provide comprehensive assistance from investigation and measurement to the design, manufacturing, and installation of deodorization equipment. Our company, which has tackled odor control measures for various factories, will introduce some case studies. 【Odor Control Measures During Sesame Roasting】 ■Background We received complaints from local residents requesting us to consider odor control measures. To identify the cause of the complaints, we conducted an odor control consultation. We narrowed down the areas for intervention and focused on two systems with high odor levels. As a result of deodorization tests, we achieved levels below regulatory limits with a two-stage setup using Hybrid Scrubber Type F & Type W. Based on the test results, we proceeded with the design of the actual equipment and implemented it. *If you are interested in the details of the measures taken, please download the case study collection from the link below.

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