It is a portable non-destructive sugar meter that can easily measure the sugar content of fruits while they remain on the tree without damaging them.
● Measures sugar content in about 3 seconds without damaging the fruit ● Rechargeable and portable for easy carrying ● Small sensor accommodates small fruits ● Continuous measurement mode with a measurement time of about 1.5 seconds ● High precision due to the use of spectral method ● Easy correction with fine adjustment function ● Eye-friendly illumination for safe operation even over long periods
Inquire About This Product
basic information
■ Data recording and operation are now possible with smartphones and tablets. ● Wireless communication function (optional) - Determine the harvest time based on the sugar content measured as the fruit grows. - Output measurement records as QR codes. Sugar content and production information can be displayed on the product fruit. - Transfer measurement records to a PC in CSV format. Quality management information can be organized using spreadsheet software. * Some models may not be able to connect.
Price range
Delivery Time
※Please check each time.
Applications/Examples of results
Measurement method: Reflective near-infrared spectroscopy (reflective) Measurement targets: Apples, mangoes, melons, peaches, pears, strawberries, cherries, tomatoes, etc.
Company information
Introducing measuring instruments, packaging materials, and logistics equipment. We always deliver a new lineup of products! We provide information on special offers, manufacturer collaboration products, and limited-time or limited-quantity items.


![[Ozone Cooler - A3 Clear 3 Introduction Case] Mr./Ms. Rin](https://image.mono.ipros.com/public/product/image/591/2000714168/IPROS89165613876084886021.png?w=280&h=280)
![[Case Study of A3 Clear Introduction] Apex Community Co., Ltd.](https://image.mono.ipros.com/public/product/image/168/2000469437/IPROS04320784755058377433.jpeg?w=280&h=280)




![[For the pharmaceutical manufacturing industry] Digitizing entry management in oxygen-deficient hazardous work.](https://image.mono.ipros.com/public/product/image/20a/2001525768/IPROS14827379347403299223.jpg?w=280&h=280)
![[For the food manufacturing and beverage manufacturing industry] Digitizing the management of oxygen deficiency hazard work in tank entry.](https://image.mono.ipros.com/public/product/image/bf8/2001525769/IPROS12773363766147418267.jpg?w=280&h=280)
