It is a natural material derived from apples that has high antioxidant activity and sugar absorption suppression function.
"Upurin," a product of Diana Food, located in the Brittany region of France, which is also famous for its apple production, is the result of many years of expertise in the extraction of natural ingredients. This product is a powdered functional material derived from apples, containing "apple polyphenols" with high antioxidant activity and "phlorizin," which has the ability to inhibit sugar absorption. 【Features】 - Contains more than 5% phlorizin, which has sugar absorption inhibition properties - Contains over 80% polyphenols with antioxidant activity - Made from French apples, powdered with the skin on, preserving the natural flavor *For more details, please download the PDF or feel free to contact us.
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【Specifications】 ■Form: Powder ■Moisture: 10% or less ■Total Polyphenols: 80% or more ■Phlorizin: 5% or more ■Packaging: 5kg/box, 1kg/bag ■Shelf Life: 2 years after production *For more details, please download the PDF or feel free to contact us.
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【Usage】 ■Beverages, gummies, baked goods, tablets, etc. *For more details, please download the PDF or feel free to contact us.
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We continue our research on hydrocolloids, including pectin, with the concept of creating new food value using unique materials. We have particularly excelled in the delicate development of textural properties. In addition to creating textures like "jiggly and chewy," we are developing materials that improve physical properties, such as "wanting to retain moisture but not increase viscosity" and "wanting to prevent water separation after thawing." We are engaged in daily research and development to provide products with unprecedented characteristics by combining various physical property improvement materials, as well as custom physical property development tailored to our customers' environments. We offer quality improvement materials that solve various physical property challenges in areas that require "biodegradability" and "safety," not only in the food industry but beyond.