Contributing to labor reduction! With the optional unit equipped, automatic ingredient management and seasoning are also possible.
The "Rotating Drum Type Small Product Seasoning Device" is a fully automated seasoning device for small dough products, capable of automatic quantitative input of dough, seasoning liquid, and powder, as well as discharge. Thanks to our unique development mechanism, the height difference between the dough input and the discharge after seasoning is minimal, making maintenance management easy. The angle of the drum's swing and the rotation speed can be set arbitrarily, allowing for the selection of uniform and product-friendly mixing conditions. 【Features】 ■ Four-drum transfer method ■ Minimal height difference between the dough input and the discharge after seasoning ■ Easy maintenance ■ Ideal for seasoning small products such as kaki no tane, arare, and other rice snacks ■ Equipped with optional units for a fully automated seasoning device *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications】 ■Number of drums: 4 units ■Drum capacity: 30L MAX ■Up to 25kg Max ■Processing capacity: 750kg/Hr (varies by product) *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage】 ■Persimmon seeds ■Arare (rice crackers) ■Dried squid ■Dried fish *For more details, please refer to the PDF document or feel free to contact us.
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Furukawa Kiko Co., Ltd. is a company located in Nagaoka City, Niigata Prefecture, primarily engaged in machine manufacturing through the development of new technologies and consulting for production lines. Furukawa Kiko designs, manufactures, and sells fully customized products tailored to customer needs. Based on our accumulated technical know-how, we propose ideas and work in close collaboration with our customers to solve challenges. Throughout this process, we promote efficiency as much as possible and work towards upgrading the production site.