古川機工 Product Lineup

"KIJIPITA" is a dough filling machine that ensures stable quantitative accuracy through multi-axis individual measurement (volumetric). It can fill dough mixed with solid ingredients such as vegetables without being affected by viscosity or concentration. Its structure, which has no liquid reservoir, also offers excellent cleanability. 【Features】 ■ Stable quantitative accuracy ensured by multi-axis individual measurement (volumetric) ■ Not affected by viscosity (concentration) ■ Excellent cleanability due to the structure with no liquid reservoir *For more details, please refer to the PDF document or feel free to contact us.

• Other filling machines

The "High-Speed Processing Type Suitler" is a device that can transfer formed products such as hamburger dough, bread dough, and kneaded products to baking machines and freezers without deformation. Leveraging the technology and experience we have cultivated, we have achieved a speed increase of 1.5 times compared to conventional machines. As a mass production facility, it significantly contributes to improving production efficiency. 【Features】 ■ Moves smoothly without deformation ■ High-speed processing type ■ Improved production efficiency ■ Custom transfer device design and manufacturing available to meet needs *For more details, please refer to the PDF document or feel free to contact us.

• others
• Conveyor

The "Rotating Drum Type Small Product Seasoning Device" is a fully automated seasoning device for small dough products, capable of automatic quantitative input of dough, seasoning liquid, and powder, as well as discharge. Thanks to our unique development mechanism, the height difference between the dough input and the discharge after seasoning is minimal, making maintenance management easy. The angle of the drum's swing and the rotation speed can be set arbitrarily, allowing for the selection of uniform and product-friendly mixing conditions. 【Features】 ■ Four-drum transfer method ■ Minimal height difference between the dough input and the discharge after seasoning ■ Easy maintenance ■ Ideal for seasoning small products such as kaki no tane, arare, and other rice snacks ■ Equipped with optional units for a fully automated seasoning device *For more details, please refer to the PDF document or feel free to contact us.

• Other seasoning machines

The "Butter Coating Device" is a device that allows for the uniform application of liquid to the bottom surface of a product through liquid level height control. The coating height can be easily set via panel operation. Compared to dip and showering methods, it reduces liquid loss rates due to its smaller tank capacity. The simplified structure of the device also enhances its cleanability. 【Features】 ■ Uniform application to the bottom surface is possible through liquid level height control ■ No need for application tools like brushes, eliminating concerns about foreign matter contamination ■ The simplified structure allows for easy disassembly and cleaning *For more details, please refer to the PDF document or feel free to contact us.

• Coating Machine

"Suitor" is a robotic hand that enables the handling of soft workpieces that were previously difficult to manage. It can scoop up items like ketchup and mayonnaise without changing their shape and move them to another location while maintaining their original form. Additionally, it is easy to operate and is a technology that is expected to become a seed for a wide range of industries, with expanding applications. 【Features】 ■ Can transfer without deformation ■ Hygienic ■ Easy to operate ■ Capable of handling sol-gel type workpieces ■ Can be validated as a thinking tool for building and improving production lines *For more details, please request materials or view the PDF data available for download.

• Other food transport equipment
• Other transport machines and equipment
• Other pharmaceutical and cosmetic-related conveying equipment