Ensure stable quantitativeness! Capable of filling solid mixed dough without being affected by viscosity or concentration.
"KIJIPITA" is a dough filling machine that ensures stable quantitative accuracy through multi-axis individual measurement (volumetric). It can fill dough mixed with solid ingredients such as vegetables without being affected by viscosity or concentration. Its structure, which has no liquid reservoir, also offers excellent cleanability. 【Features】 ■ Stable quantitative accuracy ensured by multi-axis individual measurement (volumetric) ■ Not affected by viscosity (concentration) ■ Excellent cleanability due to the structure with no liquid reservoir *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Other Features】 ■Axis variation accuracy: Standard deviation 0.12g (measured results from our test machine) ■Compatible with specifications such as 21 axes, 32 axes, 36 axes (with a track record of 66 axes and 72 axes (MAX)) ■Body elevation: With casters ■Utility: AC200V or AC100V, air ■Automatic transport and supply of fabric is also possible with our developed sanitary valve *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage】 ■ Takoyaki batter ■ Mini pancake batter ■ Omelette ■ Thick omelette * For more details, please refer to the PDF document or feel free to contact us.
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Company information
Furukawa Kiko Co., Ltd. is a company located in Nagaoka City, Niigata Prefecture, primarily engaged in machine manufacturing through the development of new technologies and consulting for production lines. Furukawa Kiko designs, manufactures, and sells fully customized products tailored to customer needs. Based on our accumulated technical know-how, we propose ideas and work in close collaboration with our customers to solve challenges. Throughout this process, we promote efficiency as much as possible and work towards upgrading the production site.
