Introducing the nutritional component data of the Okinawan ingredient "Yanbaru ginger"!
This document contains nutritional and technical data for the ingredient "Yanbaru ginger," which primarily contains three types of spicy components: gingerol, shogaol, and zingiberene. We introduce various documents, including the "Ingredient Specification Sheet," "Test Results," and "Mineral Comparisons." [Contents] ■ Components and Effects ■ Ingredient Specification Sheet ■ Test Results ■ Comparison of Contained Minerals ■ Recipe Variations, etc. *For more details, please refer to the PDF document or feel free to contact us.
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